Teriyaki Steak Bites Ultimate (Printable Version)
Seared steak tossed in sweet-salty teriyaki sauce, finished with sesame and green onion. Quick, flavorful, and satisfying.
# Ingredients:
→ Main Components
01 -
450 grams beef sirloin, cut into bite-sized cubes
02 -
60 milliliters soy sauce
03 -
60 milliliters teriyaki sauce
04 -
28 grams brown sugar
05 -
15 milliliters rice vinegar
06 -
5 grams garlic, minced
07 -
5 grams ginger, minced
08 -
30 milliliters vegetable oil
→ Garnishes
09 -
Sliced green onions
10 -
Toasted sesame seeds
# Steps:
01 -
In a mixing bowl, combine soy sauce, teriyaki sauce, brown sugar, rice vinegar, minced garlic, and minced ginger until sugar is dissolved.
02 -
Add the beef cubes to the marinade, ensuring they are evenly coated. Cover and refrigerate for a minimum of 15 minutes.
03 -
Place a large skillet over medium-high heat and pour in the vegetable oil. Allow the oil to heat until it appears shimmering.
04 -
Remove beef cubes from marinade, reserving liquid. Arrange beef in a single layer in the hot skillet. Sear for 2–3 minutes per side until deeply browned and cooked to your preferred doneness.
05 -
Pour reserved marinade into the skillet and simmer for 2–3 minutes until the sauce reduces and coats the steak bites.
06 -
Remove skillet from heat. Garnish steak bites with green onions and sesame seeds before serving.
# Notes:
01 -
For optimal flavor, marinate the beef for up to 1 hour if time allows.