Texas Roadhouse Salmon Bold Flavor (Printable Version)
Juicy salmon with smoky paprika and fresh lemon, perfect for quick flavorful dinners paired with simple sides.
# Ingredients:
→ Fish
01 -
4 center-cut fresh salmon fillets (approx. 170g each), skin-on
→ Spice Blend
02 -
30 ml olive oil
03 -
2.5 g garlic powder
04 -
2.5 g onion powder
05 -
5 g paprika
06 -
2 g dried oregano
07 -
1 g cayenne pepper
→ Finishing
08 -
15 ml fresh lemon juice
09 -
5 g fresh parsley, chopped
# Steps:
01 -
Set oven to 200°C and allow it to reach full temperature before cooking the salmon.
02 -
Combine olive oil with garlic powder, onion powder, paprika, dried oregano, and cayenne pepper in a small bowl. Mix until a smooth, even paste forms.
03 -
Pat salmon fillets completely dry with paper towels to remove excess moisture and promote proper roasting.
04 -
Brush the spice paste evenly over each fillet, covering top and sides to ensure full flavor penetration.
05 -
Squeeze fresh lemon juice directly over the seasoned salmon to enhance flavor and tenderize the fish.
06 -
Place fillets on a parchment-lined baking sheet and bake on the middle oven rack for 12 to 15 minutes, depending on thickness, until salmon is just firm with a slightly translucent center.
07 -
Remove from oven and let fillets rest undisturbed for 3 to 5 minutes to allow juices to redistribute and ensure moistness.
08 -
Sprinkle chopped fresh parsley over fillets and serve with optional lemon wedges for added brightness.
# Notes:
01 -
To prevent overcooking, remove salmon when the center registers 52°C (125°F) for medium rare or 54°C (130°F) for medium. Residual heat will finish cooking during resting.
02 -
Bring salmon to room temperature for 15 minutes before cooking for even heat distribution.
03 -
Leftover salmon is excellent for salads or light meals the following day.