Tomato Cucumber Mozzarella Salad (Printable Version)
Light and healthy summer salad combining juicy tomatoes, crisp cucumber, creamy mozzarella, and fresh basil with a tangy balsamic dressing.
# Ingredients:
→ Vegetables
01 -
125 grams English cucumber, quartered lengthwise and sliced
02 -
450 grams cherry tomatoes, halved
03 -
1 large avocado, diced
→ Dairy
04 -
225 grams fresh mozzarella pearls or 125 grams diced fresh mozzarella
→ Herbs
05 -
15 grams fresh basil, chopped
→ Dressings and Condiments
06 -
45 milliliters extra virgin olive oil
07 -
15 milliliters balsamic vinegar
08 -
1 garlic clove, minced or pressed
09 -
2.5 grams fine sea salt (adjust to taste)
10 -
1 gram freshly cracked black pepper
# Steps:
01 -
In a large bowl, mix the cucumber, cherry tomatoes, mozzarella, avocado, and basil until evenly distributed.
02 -
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, minced garlic, sea salt, and black pepper until fully emulsified.
03 -
Just prior to serving, pour the dressing over the salad and toss gently to coat all ingredients evenly. Serve immediately to maintain freshness.
# Notes:
01 -
Use ripe yet firm avocado to avoid mushiness. Substitute fresh basil with parsley or arugula if needed. Add avocado at the last moment if preparing in advance to preserve texture.