Easy Turkey Ranch Club (Printable Version)
Layered turkey, crispy bacon, cheddar, tomato, romaine, and ranch, rolled in a soft wheat tortilla for quick meals.
# Ingredients:
→ Proteins
01 -
150 g oven-roasted turkey breast slices
02 -
50 g cooked applewood smoked bacon
→ Cheese
03 -
30 g medium cheddar cheese slices
→ Vegetables
04 -
40 g chopped romaine lettuce
05 -
50 g fresh tomato slices, seeds removed
→ Condiments
06 -
30 ml ranch dressing
→ Wrap
07 -
1 large soft wheat flour tortilla
# Steps:
01 -
Place the wheat flour tortilla on a clean surface and warm it slightly in the microwave for 10 seconds to enhance pliability.
02 -
Evenly spread 30 ml of ranch dressing down the center third of the tortilla, covering edges to ensure every bite has flavor.
03 -
Arrange 150 g of oven-roasted turkey breast slices flat over the ranch dressing, then top with 30 g of medium cheddar cheese slices to allow slight melting if the tortilla is warm.
04 -
Place 50 g crisp applewood smoked bacon evenly over the cheese, then layer 50 g tomato slices and 40 g chopped romaine lettuce on top.
05 -
Fold the bottom edge of the tortilla upward, then fold in the sides tightly to enclose the fillings. Continue rolling firmly into a compact log, pressing gently to seal.
06 -
Using a sharp knife, cut the rolled wrap in half diagonally. Serve immediately or wrap in parchment for later consumption.
# Notes:
01 -
For best texture, keep the wrap tightly wrapped in parchment or foil and store refrigerated; consume within 24 hours to maintain freshness.