→ Vegetables
01 -
450 g broccoli, cut into small florets
02 -
1 medium onion or leek, diced
03 -
1 red bell pepper, diced
04 -
225 g mushrooms, sliced
05 -
pinch of salt and pepper
→ Egg Custard Base
06 -
12 large eggs
07 -
250 g ricotta or sour cream
08 -
250 ml heavy cream or sour cream
09 -
0.5 teaspoon salt
10 -
0.5 teaspoon black pepper
→ Herbs and Cheese
11 -
30 g fresh basil, chopped (reserve some for garnish)
12 -
40 to 70 g baby spinach, chopped
13 -
150 to 200 g grated mozzarella or other melty cheese (cheddar, jack, or crumbled goat cheese)
→ Other
14 -
15 to 30 ml olive oil, for sautéing