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Air Fryer Garlic Butter Steak

Category: Satisfying Main Dishes

This dish combines juicy, bite-sized pieces of well-seasoned steak with crispy, golden potato cubes, all prepared quickly in an air fryer. The steak is coated with a flavorful blend of spices and olive oil, then cooked to achieve a caramelized exterior and tender pink center. Potatoes are tossed with garlic powder, paprika, and parsley to develop a crunchy texture. A warm garlic butter and herb drizzle ties the elements together, creating a hearty and comforting plate that's simple to make and clean up after.

Perfect for weeknight dinners, this meal balances protein and carbs while infusing every bite with rich, garlicky goodness. To keep the potatoes evenly crispy, cutting them into uniform cubes and shaking the basket during cooking is key. Allowing the steak to rest before drizzling the buttery sauce helps retain savory juices. Serve this dish warm and garnish with fresh herbs for an added touch of color and flavor.

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Updated on Fri, 21 Nov 2025 21:30:49 GMT
A bowl of meat and potatoes. Pin
A bowl of meat and potatoes. | easydiyrecipes.com

Air Fryer Garlic Butter Steak Bites and Potatoes brings together juicy steak and crisp golden potatoes in one simple air fryer basket for an easy, cozy crowd-pleasing dinner. Each cube of steak gets a caramelized sear and every potato bite is perfectly seasoned, all finished off with a generous drizzle of garlicky melted butter that soaks into every crevice. The result is the kind of comforting meal you will want to make on repeat for busy weeknights or casual get-togethers.

The first time I air fried steak bites I worried they would not brown or stay tender but this method changed my mind forever. The buttery garlic drizzle really takes it over the top and it disappeared fast at our family movie night.

Ingredients

  • Large potatoes: for a crispy starchy base. Choose Yukon Golds or russets with smooth, firm skins for the best texture
  • Olive oil: helps the steak and potatoes crisp and adds richness. Go for extra virgin with a peppery scent if possible
  • Salt, pepper, garlic powder, paprika, dried parsley: these blend into the potatoes for big flavor. Smoked paprika adds an extra savory note
  • Strip steaks: or a well marbled cut like ribeye or sirloin for juicy results. Check the marbling in the meat section and pick pieces with visible white streaks
  • Steak seasoning: for bold flavor and a satisfying crust. Look for blends with pepper and garlic
  • Butter: coats and enriches everything. European style has a rich creamy taste and yellow color
  • Minced garlic: for bright bold flavor. Buy whole heads and mince fresh before cooking for best results
  • Dried parsley: for flecks of color and gentle herby aroma. Pick a fresh looking bottle for potent flavor

Step-by-Step Instructions

Wash and Prep Potatoes:
Cut potatoes into small even cubes about three fourths inch. This size cooks fast and crisps up best in the air fryer.
Season and Coat Potatoes:
Toss potato cubes in a big bowl with olive oil salt pepper garlic powder paprika and dried parsley. Use your hands to ensure every piece glistens and is evenly coated.
Air Fry Potatoes:
Spread the cubes loosely in the air fryer basket so air circulates around each one. Set to four hundred degrees and cook for about twenty minutes, shaking the basket a few times for even crisping.
Prep Steak Bites:
While potatoes cook cut steak into one inch cubes. Drizzle them with olive oil and sprinkle all sides with salt pepper garlic powder and steak seasoning. Rub to coat thoroughly.
Air Fry Steak Bites:
After potatoes are done, remove them and set aside. Add steak bites to the hot air fryer basket. Cook at four hundred degrees for seven minutes for a juicy medium center and crisp edges.
Make Garlic Butter Sauce:
Melt butter gently on the stovetop or in the microwave. Stir in minced garlic and dried parsley until fragrant. The warmth brings out the flavors.
Combine and Finish:
Lay potatoes on a serving platter. Top with steak bites. Drizzle all over with garlic butter sauce and serve immediately for the most luscious taste and texture.
A plate of meat and potatoes. Pin
A plate of meat and potatoes. | easydiyrecipes.com

Butter is my favorite ingredient in this dish for how it elevates everything and makes each bite silky. I will never forget the look on my son's face when I first served this for his birthday movie night—it truly made our meal feel special.

Storage Tips

Refrigerate leftovers in an airtight container for up to three days. For best texture, return cold steak bites and potatoes to the air fryer for just a few minutes so they regain their crisp edges. To freeze for meal prep, lay on a baking sheet until solid then tip into a freezer bag—this prevents the potatoes from sticking together.

Ingredient Substitutions

Sirloin or boneless ribeye work just as well as strip steak if that is what you have. For potatoes, baby Yukon golds or little red potatoes hold up nicely in the air fryer and are easy to prep. Avocado oil substitutes for olive oil if you want a mild flavor.

A plate of meat and potatoes. Pin
A plate of meat and potatoes. | easydiyrecipes.com

Serving Suggestions

Serve straight from the air fryer while hot and crispy. Sprinkle fresh chopped parsley or chives over the top for a pop of freshness. I like to round out the meal with a crisp salad and sometimes a dish of garlic aioli for dipping.

Cultural and Historical Context

Steak with potatoes has centuries of history as a hearty meal across many cultures. Putting them in the air fryer brings that familiarity home with less mess and a little lighter feel than pan frying. Learning to air fry steak bites is what truly sold me on this kitchen gadget and made classic comfort food even easier.

Recipe FAQs

→ What cut of steak works best for this dish?

Strip steak, sirloin, or boneless ribeye are ideal for bite-sized pieces that remain tender and flavorful after air frying.

→ How can I keep the potatoes crispy?

Coat evenly with olive oil and seasonings, cut into uniform cubes, and shake the air fryer basket during cooking to ensure crispiness on all sides.

→ Can I use different seasonings on the steak?

Absolutely. Feel free to experiment with spices like smoked paprika, thyme, or your preferred steak seasoning blends to vary the flavor profile.

→ How do I prevent overcooking the steak bites?

Cook at high temperature for a short duration and check frequently to reach your preferred level of doneness, aiming for a caramelized exterior with a juicy center.

→ Is it necessary to preheat the air fryer?

Preheating helps achieve an even cook and better texture for both the steak pieces and potatoes, so it is recommended.

Air Fryer Garlic Butter Steak

Tender steak cubes and golden potatoes come together with rich garlic butter for a satisfying meal.

Prep Time
10 min
Cook Time
27 min
Total Time
37 min
By: Evelyn

Category: Main Dishes

Skill Level: Medium

Cuisine: American

Yield: 2 Servings (Serves 2 as a full meal)

Dietary Preferences: Gluten-Free

Ingredients

→ Potatoes

01 450 grams Yukon Gold or Russet potatoes, peeled and cut into 2 cm cubes

→ Seasonings for Potatoes

02 15 milliliters olive oil
03 3 grams salt
04 2 grams freshly ground black pepper
05 2 grams garlic powder
06 1 gram paprika
07 1 gram dried parsley

→ Steak Bites

08 280 grams strip steak, trimmed and cut into 2.5 cm cubes
09 10 milliliters olive oil
10 3 grams salt
11 2 grams black pepper
12 2 grams garlic powder
13 5 grams steak seasoning blend

→ Garlic Butter Sauce

14 28 grams European-style butter
15 4 grams fresh minced garlic
16 1 gram dried parsley

Steps

Step 01

Peel and cut potatoes into uniform 2 cm cubes to ensure even cooking and optimal crispiness.

Step 02

In a large bowl, toss potato cubes with olive oil, salt, black pepper, garlic powder, paprika, and dried parsley until each piece is evenly coated.

Step 03

Arrange potatoes in a single layer in the air fryer basket. Cook at 200°C for 20 minutes, shaking the basket every 7 minutes to facilitate even browning.

Step 04

While potatoes cook, cut strip steak into 2.5 cm cubes. Drizzle with olive oil and season with salt, pepper, garlic powder, and steak seasoning; rub to coat all sides.

Step 05

Remove potatoes and set aside. Place steak cubes in a single layer in the air fryer basket. Cook at 200°C for 7 minutes to achieve medium doneness with a seared exterior.

Step 06

Melt butter gently on low heat, then stir in minced garlic and dried parsley. Keep warm to infuse flavors without browning the garlic.

Step 07

Transfer potatoes to a serving platter, layer steak bites on top, and drizzle generously with the garlic butter sauce. Serve immediately for best texture and flavor.

Notes

  1. Let steak bites rest for two minutes before adding garlic butter to retain juiciness.
  2. Cutting potatoes into uniform cubes is essential for even crisping in the air fryer.
  3. Keep garlic butter sauce warm on low heat to prevent garlic from burning and to release aroma.

Tools Required

  • Air fryer with temperature control
  • Mixing bowl
  • Saucepan or microwave-safe bowl
  • Knife and cutting board

Allergy Info

Double-check all ingredients to spot potential allergens. Consult a healthcare professional if uncertain.
  • Contains dairy (butter)

Nutritional Information (Per Serving)

These details are for informational purposes only and shouldn’t replace professional medical advice.
  • Calories: 675
  • Fats: 40 g
  • Carbohydrates: 40 g
  • Proteins: 38 g