Baked Italian Sub Sandwiches (Printable Version)
Savory Italian subs layered with meats, cheese, peppers, and baked for a golden, melty finish.
# Ingredients:
→ Bread
01 -
4 soft yet sturdy hinged hoagie rolls
→ Meats
02 -
100 g sliced premium deli ham
03 -
100 g Genoa salami, thinly sliced
04 -
100 g sliced roast beef
05 -
Optional: 50 g sliced pepperoni
→ Cheese
06 -
150 g provolone or mozzarella cheese, sliced
→ Vegetables and Condiments
07 -
50 g pickled banana peppers, drained
08 -
50 g sautéed onions, gently cooked until golden
09 -
1 tsp Italian seasoning blend
10 -
30 g unsalted butter, melted
# Steps:
01 -
Carefully open the hoagie rolls along their natural hinges without cutting all the way through to maintain sandwich integrity while allowing for filling.
02 -
Evenly arrange slices of ham, salami, roast beef, and optional pepperoni inside each roll to ensure balanced flavor in every bite.
03 -
Layer provolone or mozzarella slices over the meats, then distribute banana peppers and sautéed onions evenly on top, pressing lightly to secure.
04 -
Close the rolls gently and place them on a parchment-lined baking tray. Brush the tops evenly with melted butter, extending to edges, then sprinkle Italian seasoning over.
05 -
Loosely cover sandwiches with foil and bake in a preheated oven at 190°C for 12 minutes to melt cheese and warm fillings thoroughly.
06 -
Remove the foil and continue baking for an additional 3 minutes to develop a golden, crispy crust on top.
07 -
Use a spatula to transfer hot subs carefully to plates, ensuring the cheese remains molten for optimal texture and enjoyment.
# Notes:
01 -
Assemble sandwiches up to a few hours ahead and refrigerate; bake fresh for best results, adding a few minutes to baking time if starting cold.