Cheesy Garlic Chicken Wraps (Printable Version)
Golden tortillas filled with garlic-spiced chicken, melted cheese, and creamy sauce, ready in under 30 minutes.
# Ingredients:
→ Chicken
01 -
2 large chicken breasts, diced
→ Seasonings
02 -
15 ml olive oil
03 -
1 tsp garlic powder
04 -
1 tsp onion powder
05 -
1 tsp paprika
06 -
Salt, to taste
07 -
Freshly ground black pepper, to taste
→ Cheese
08 -
100 g shredded cheddar cheese
09 -
100 g shredded mozzarella cheese
→ Wraps and Sauce
10 -
4 large flour tortillas
11 -
Creamy garlic sauce, approximately 4 tbsp
→ Garnish
12 -
Fresh parsley, chopped (optional)
# Steps:
01 -
In a large bowl, combine diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper, tossing to coat evenly. Heat a non-stick skillet over medium heat and add the chicken. Cook for 6 to 8 minutes, stirring occasionally until browned and cooked through. Remove from heat and set aside.
02 -
Lay the flour tortillas flat on a clean surface. Spread about one tablespoon of creamy garlic sauce evenly over each tortilla to maintain moisture and flavor.
03 -
Distribute the cooked chicken evenly over each tortilla. Sprinkle shredded cheddar and mozzarella cheeses generously on top to ensure melting during cooking.
04 -
Fold each tortilla over the filling to form wraps. Reheat the skillet over medium heat, place the wraps seam side down, and cook for 2 to 3 minutes on each side until the tortillas are golden brown and cheeses are melted.
05 -
Cut each wrap diagonally in half. Garnish with freshly chopped parsley if desired and serve immediately to enjoy optimal texture and warmth.
# Notes:
01 -
Use freshly grated cheese for better melting and texture. Brushing tortillas lightly with olive oil before cooking yields a crisper exterior.