French Dip Tortilla Rolls

French Dip Tortilla Roll Ups bring all the flavor and comfort of the classic French dip sandwich into fun hand-held bites that bake in no time. Layers of savory roast beef and melting provolone get wrapped up in a flour tortilla with crisp french fried onions, then roasted until golden brown. An easy homemade au jus is perfect for dipping, giving you that restaurant feel right at home with hardly any mess.

I first made these for a movie night with family and the tray was empty before we hit play. Now whenever I mention French Dip Roll Ups, everyone tries to claim dibs on the biggest piece—nobody wants to miss out.

Ingredients

• Flour tortillas: Choose fresh extra large ones so they roll without cracking and hold all the filling
• Provolone cheese: Thin slices melt beautifully and add a gentle hint of nuttiness
• Deli sliced roast beef: Fresh from the counter gives the best juicy bite and flavor
• French fried onions: These bring a crispy finish and a sweet roasty flavor if you grab the freshest bag
• Olive oil: Use extra virgin to brush the rolls for a golden color and to help the tortilla crisp
• Beef consommé: Canned or boxed adds depth to the dip beef broth works if you like it milder
• Water: This tones down the consommé and keeps the dip from being overly salty
• Worcestershire sauce: Adds a real punch of savory flavor find one with fewer extra ingredients
• Soy sauce: Low sodium keeps things in balance while deepening the dip flavor
• Onion powder and garlic powder: Pantry must haves that give the au jus its base of warmth and savor

Choose provolone and beef slices that look moist and just-cut to avoid dry or bland fillings.

Step-by-Step Instructions

Prep The Oven And Pan:

Set your oven to four hundred twenty five degrees. Line a rimmed baking sheet with parchment paper to make clean up simple and ensure even crisping

Fill And Roll The Tortillas:

Lay tortillas on your work surface. Place a slice of provolone onto half the tortilla then heap roast beef over the cheese. Top with french fried onions. Roll up firmly with fillings tucked in. Dab a little olive oil on the inner edge to help the roll seal

Arrange And Oil The Roll Ups:

Set rolls seam side down on the lined sheet. Brush tops and sides with olive oil so they turn evenly golden and crisp

Bake Until Crisp And Cheese Melts:

Bake for about ten minutes keep an eye starting at eight. The tortillas should look lightly browned and the cheese should be bubbling at the edges

Make The French Dip Au Jus:

While the rolls bake add the beef consommé water Worcestershire soy sauce onion powder and garlic powder to a small saucepan. Gently simmer while whisking so everything blends into a hot rich dip

Slice And Serve:

After baking let rolls rest for two minutes to let the cheese set. Use a sharp knife to cut them in half or thirds. Pile on a serving platter with the au jus right beside for dipping

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Those crispy fried onions really put this over the top—my kids love them so much they sneak extra into their lunches if I make these ahead. The aroma from the oven has become a family hallmark for movie or game nights and I love seeing everyone gathering around before dinner is even served.

Storage Tips

Leftovers store well in the fridge inside an airtight box. I always keep the au jus separate in a little jar. Reheat the roll ups briefly in the oven instead of the microwave to get the tortilla crisp again. If you want to use leftovers for lunch, slice and send with warm dipping sauce in a spill proof cup—my family loves this for a pick-me-up in the afternoon.

Ingredient Swaps

No provolone on hand Mozzarella works for maximum gooey cheese factor and Swiss gives an earthier taste. If you are out of roast beef, try using deli turkey or chicken, but boost the Worcestershire in the dip for strong flavor. I sometimes add a slice of cheddar inside for a more intense cheese experience.

Serving Suggestions

Serve as a main dish with baked fries or a fresh vegetable salad. These roll ups also make a killer finger food for parties simply slice into rounds and offer bowls of au jus and horseradish sauce for dunking. For something different try offering spicy mustard on the side too.

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Cultural Background

The classic French dip sandwich became popular in Los Angeles a century ago but this hand-held version is all about convenience and family fun. Swapping out the bread for tortillas makes it easier to bake serve and dip especially when feeding a crowd. It is now as much a party snack as a weeknight dinner at our place.

Recipe FAQs

→ How can I keep the roll ups from unrolling during baking?

Brush olive oil along the tortilla edges and place the rolls seam side down on the baking sheet to seal them securely while baking.

→ What cheese alternatives work well in these roll ups?

Swiss, mozzarella, or cheddar can replace provolone, offering various melting qualities and flavor profiles to suit your taste.

→ What is the best way to serve the roll ups?

Slice each roll into smaller portions and serve warm alongside a bowl of au jus for dipping, enhancing the overall flavor experience.

→ How do I make the roll ups extra crispy?

Brush the tops with olive oil before baking and consider giving them a quick broil at the end to add an extra crunch.

→ Is beef consommé necessary for the dipping sauce?

While beef consommé provides a richer flavor, beef broth can be used as a lighter substitute without compromising too much on taste.