01 -
Set the oven to 220°C and line a rimmed baking sheet with parchment paper to ensure even crisping and easy cleanup.
02 -
Lay one tortilla flat; place one slice of provolone on half the tortilla. Layer with two slices of roast beef and a generous amount of French fried onions. Lightly brush the inner edge with olive oil and roll tightly with fillings enclosed. Repeat with remaining tortillas.
03 -
Place all four roll ups seam-side down on the prepared baking sheet. Brush the tops and sides with olive oil to promote a golden, crisp finish during baking.
04 -
Bake in the preheated oven for approximately 8 to 10 minutes, checking at 8 minutes. The tortillas should achieve a light golden brown color with cheese just beginning to bubble at the edges.
05 -
While baking, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Bring to a gentle simmer over medium heat, whisking to blend, and keep warm for serving.
06 -
Allow the roll ups to rest for two minutes before slicing into halves or thirds using a sharp knife. Arrange on a platter alongside the hot au jus for dipping.