Greek Yogurt Cookie Dough (Printable Version)

Creamy peanut butter dough with Greek yogurt and protein, ready in minutes. A wholesome, low-carb indulgence.

# Ingredients:

→ Dairy

01 - 180 grams Greek yogurt

→ Protein

02 - 15 grams whey protein powder (vanilla, cookie dough, or unflavored)

→ Nut Butter

03 - 20 grams creamy peanut butter

→ Sweeteners and Add-ins

04 - Sweetener of choice, to taste
05 - 1 teaspoon chocolate chips

# Steps:

01 - In a mixing bowl, blend Greek yogurt, protein powder, peanut butter, and selected sweetener until smooth and creamy.
02 - Slowly incorporate milk as needed to achieve desired consistency based on yogurt and protein powder thickness.
03 - Fold in chocolate chips evenly throughout the mixture.
04 - Consume immediately for best texture or refrigerate to enjoy as a chilled snack later.

# Notes:

01 - This preparation is best fresh but can be refrigerated up to 2 days; add a splash of milk to restore consistency if thickened.

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