No Bake Pecan Coconut Praline

No Bake Pecan Coconut Praline Cookies deliver that unmistakable blend of buttery caramel flavor, crunchy pecans, and chewy coconut all in a simple stovetop confection. They are perfect for busy days when turning on the oven is out of the question but a sweet treat is very much in order. I love the way these cookies come together in minutes and fill the kitchen with the cozy aroma of toasted sugar and nuts. Each bite tastes like a little piece of the South, and you can change up the mix-ins according to your craving.

I first made these cookies for a last minute holiday get together and they stole the show. Now my neighbors ask for them every year once the weather cools off.

Ingredients

• Granulated sugar: forms the rich caramel base and adds sweetness. Choose pure cane sugar for best results
• Evaporated milk: gives the cookies a creamy richness. Make sure to use fresh canned milk and shake well before measuring
• Light corn syrup: helps hold everything together and ensures the texture stays chewy not gritty. Look for one with no added flavors
• Butter: brings a deep flavor and smooth finish. Real unsalted butter really does make a difference here
• Vanilla extract: adds warmth and complexity. Opt for pure vanilla not imitation
• Chopped pecans: offer that classic praline crunch. Toast them lightly for even more flavor and make sure they are fresh not stale
• Grated coconut: supplies chewiness and a sweet tropical note. Use shredded coconut that is unsweetened for a less sugary cookie or sweetened for more classic richness

Step-by-Step Instructions

Prepare the Ingredients:

Set your chopped pecans grated coconut and vanilla extract aside in separate bowls so you can quickly add them later when the mixture is hot and ready

Make the Caramel Base:

Combine the sugar evaporated milk corn syrup and butter in a large heavy saucepan Place over medium heat stirring constantly until the butter melts and the sugar fully dissolves

Boil the Mixture:

Once the mixture is smooth raise the heat just slightly and bring it to a bubbling boil Allow it to boil for exactly three minutes without stirring This step gives the pralines their fudge like set without becoming too hard

Stir in the Add Ins:

Take the pan off the heat as soon as three minutes are up Add the vanilla pecans and coconut all at once Stir briskly by hand for about four minutes until everything is well mixed and slightly starting to thicken

Shape the Cookies:

Drop rounded spoonfuls of the batter onto a sheet of wax paper while still warm If needed gently press each spoonful to form the shape you want

Let the Cookies Set:

Let the cookies rest undisturbed at room temperature They will harden in about fifteen to twenty minutes Once cool and set move them to a plate for serving

Enjoy:

Serve these praline cookies as a sweet bite any time of day They go perfectly with coffee tea or as part of a dessert platter for special occasions

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What really brings these cookies together for me is the coconut I can still remember the first time I tried it in this recipe The chewy strand of coconut with the nutty pecan in every bite is an unbeatable match and it always gets rave reviews from family and guests

Storage Tips

Store these praline cookies in an airtight container at room temperature for up to five days If your home is very warm keep them in the fridge but let them come to room temperature before eating The texture is best when just set but they stay chewy even after a few days

Ingredient Substitutions

If pecans are not your favorite substitute chopped walnuts or sliced almonds For extra flavor try toasting your nuts and coconut in a dry skillet before adding You can also stir in a handful of mini chocolate chips after the mixture is off the heat but before shaping This adds little pockets of melted chocolate for a fun twist For a vegan version use coconut cream instead of evaporated milk and a plant based butter

Serving Suggestions

These cookies are wonderful afternoon snacks or paired with a mug of dark coffee at brunch They package up beautifully for gifting and make an eye catching addition to holiday cookie trays

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Cultural Context

Pralines are a beloved tradition in the Southern US especially in Louisiana where pecans and sugar meet in every bakery With no bake versions like this one you capture that deep caramel nutty flavor with much less fuss It is like a shortcut to a southern classic

Recipe FAQs

→ Can I substitute pecans with other nuts?

Yes, walnuts, almonds, or mixed nuts work well to provide a similar crunch and flavor profile.

→ Is toasting the nuts necessary?

Toasting pecans and coconut enhances their nuttiness and adds a pleasant crunch but can be skipped for convenience.

→ How should I store these praline treats?

Keep them in an airtight container at room temperature for up to 5 days, or refrigerate in warm climates to maintain texture.

→ What gives the pralines their chewy texture?

The combination of corn syrup and caramelized sugar creates the chewy consistency characteristic of these praline treats.

→ Can I add chocolate to these pralines?

Adding mini chocolate chips just before shaping adds a tasty chocolate twist without affecting texture.

→ Why is butter included in the mixture?

Butter enriches flavor and helps bind the ingredients for the perfect chewy consistency.