Pecan Coconut Praline Cookies (Printable Version)
Chewy praline delights made with pecans and grated coconut, caramelized sugar base, no oven needed.
# Ingredients:
→ Sweeteners and Dairy
01 -
500 g granulated sugar
02 -
120 ml evaporated milk
03 -
120 ml light corn syrup
04 -
115 g unsalted butter
→ Flavorings
05 -
1 tsp pure vanilla extract
→ Nuts and Coconut
06 -
240–300 g chopped pecans
07 -
250 g grated coconut
# Steps:
01 -
Set aside chopped pecans, grated coconut, and vanilla extract for easy access during mixing.
02 -
In a large saucepan over medium heat, combine sugar, evaporated milk, corn syrup, and butter. Stir continually until butter has melted and sugar is fully dissolved.
03 -
Increase heat slightly to bring mixture to a rolling boil. Maintain boil without stirring for exactly 3 minutes to reach proper consistency.
04 -
Remove from heat immediately after boiling. Stir in chopped pecans, grated coconut, and vanilla extract. Continue mixing for approximately 4 minutes to evenly combine ingredients.
05 -
Drop spoonfuls of the mixture onto wax paper. Gently press each drop to form cookie shapes as desired.
06 -
Let cookies stand at room temperature for 15 to 20 minutes until firmly set. Then transfer to serving plate.
07 -
Enjoy these pecan coconut praline confections as a sweet snack or gift anytime.
# Notes:
01 -
For enhanced flavor, toast pecans and coconut before adding to mixture. Store cookies in an airtight container at room temperature for up to 5 days or refrigerate in warm climates.