Dill Pickle Pasta Salad

Category: Fresh & Vibrant Salads

For a zesty, crowd-pleasing dish, combine cooked short pasta with sliced dill pickles, sharp cheddar, diced onion and fresh dill. These ingredients are tossed with a creamy blend of mayonnaise, sour cream and extra pickle juice for a punchy flavor that pickle lovers can’t resist. The longer the salad chills, the better the flavors mingle, making it ideal for preparing ahead. Customizable with add-ins like jalapeños or bacon, the salad works perfectly for BBQs, potlucks, and family meals. Serve chilled for a cool, tangy bite that brings out the best of classic American flavors.

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By Evelyn Evelyn
Updated on Sat, 05 Jul 2025 23:52:00 GMT
A bowl of pasta with vegetables. Pin
A bowl of pasta with vegetables. | easydiyrecipes.com

Frequently Asked Questions

→ Can I use any type of pasta?

Short pasta shapes like rotini or shells hold the dressing well and make each bite flavorful. Avoid long noodles for best texture.

→ How long should the salad chill?

Allow at least 1 hour in the fridge to let the flavors meld. Longer chilling, up to a day, can enhance the taste.

→ What cheese works best?

Sharp white cheddar adds a bold flavor that pairs perfectly with dill and pickles. Other firm cheeses may be substituted.

→ How can I add protein?

Try adding shredded chicken, cubed ham, tuna, or chopped hard-boiled eggs for a heartier dish.

→ How should leftovers be stored?

Keep the salad in an airtight container in the fridge. It stays fresh for up to 4 days and often tastes better the next day.

→ Can the dressing be made lighter?

For a lighter version, substitute part of the mayonnaise or sour cream with Greek yogurt.

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