Fresh & Vibrant Salads

Tender grilled steak meets fresh veggies and crispy sourdough, tossed in a zesty vinaigrette for a light, hearty dish.

Tender chicken, fresh veggies, and noodles combine under a smooth peanut-sesame dressing for a flavorful dish.

Fresh seasonal fruits combined with a zesty lime-honey dressing and a hint of mint for a light, vibrant dish.

Creamy tuna with mayo, lemon, and veggies; delicious in sandwiches, wraps, or served chilled from the bowl.

Bold Southwest flavors with chicken, beans, avocado, and cumin-lime dressing—perfect for quick, colorful meals.

Avocados filled with mozzarella, cherry tomatoes, basil, and balsamic glaze for a vibrant, quick meal.

Pasta, pickles, cheddar and fresh dill in a creamy, tangy dressing. Ideal chilled for a refreshing summer side.

Tender chicken, macaroni, and veggies tossed in a creamy dressing for a crowd-pleasing cold salad.

Lacinato kale, sesame-ginger dressing, avocado, and edamame come together for a bold, fresh salad.

Pear, gorgonzola, arugula, and spiced nuts are tossed with a vibrant vanilla fig dressing for a festive fall salad.

Baked sweet potato fries served with creamy tahini-dressed kale Caesar and ripe avocado slices.

Spiced sweet potatoes, hearty kale, and lentils tossed with vegan honey mustard for a bold, nourishing bowl.