Fresh & Vibrant Salads

Lacinato kale, sesame-ginger dressing, avocado, and edamame come together for a bold, fresh salad.

Pear, gorgonzola, arugula, and spiced nuts are tossed with a vibrant vanilla fig dressing for a festive fall salad.

Baked sweet potato fries served with creamy tahini-dressed kale Caesar and ripe avocado slices.

Spiced sweet potatoes, hearty kale, and lentils tossed with vegan honey mustard for a bold, nourishing bowl.

Spiralized sweet potatoes, crisp veggies, and a savory peanut sauce combine for a fresh, vibrant dish.

Tender soba noodles, vibrant veggies, and a creamy peanut dressing combine for a refreshing, flavorful dish.

Tofu, noodles, and crisp veggies meet spicy peanut sauce for a vibrant, flavor-packed dish.

Crisp arugula, sweet strawberries, avocado and sugared almonds with tangy vinaigrette—bursting with texture.

Tender grilled chicken, crisp pancetta, pasta, and fresh tomatoes melded with a rich gorgonzola vinaigrette.

Tender chicken, crunchy snap peas, and fresh greens meet sweet sesame vinaigrette and crisp wontons.

Sweet apples, crunchy pecans, tender chicken, and spring greens with a bright champagne vinaigrette.

Tender grilled chicken served over mixed greens, avocado, and veggies, finished with a vibrant balsamic dressing.