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Grinder Feta Cheese Dip

Category: Fresh & Vibrant Salads

This creamy dip combines crumbled feta cheese with finely chopped vegetables, salami, and a touch of Italian dressing for an easy, vibrant appetizer. The salty feta forms a rich base that pairs beautifully with red onions for crunch and sweet roasted peppers balancing the tang of banana peppers. The salami adds a savory depth while the dressing ties the flavors together with subtle garlic and herbs. Perfectly chopped ingredients ensure uniform texture and easy mixing. Ideal served with crusty baguette slices or sturdy crackers that hold up to its chunky consistency. Flavors meld beautifully when chilled overnight, making it a convenient and crowd-pleasing option for any gathering.

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Updated on Thu, 04 Dec 2025 22:24:18 GMT
A bowl of fruit salad with tomatoes, onions, and cheese. Pin
A bowl of fruit salad with tomatoes, onions, and cheese. | easydiyrecipes.com

My feta dip has become the hit of every gathering at my house and brings a bite of Mediterranean sunshine to snack tables all year round. The creamy feta melds with zesty vegetables and salami for a colorful dip that is so quick to make friends rarely believe it is homemade. Everything comes together in minutes with no cooking required and the bright flavors guarantee empty bowls.

The first time I made this I needed a last minute appetizer before a barbecue and was amazed at how fast it disappeared. Now even my kids bring it to their sleepovers and everyone wants the recipe.

Ingredients

  • Feta cheese: Look for real Greek feta and crumble it yourself. This makes the dip ultra creamy and flavorful
  • Red onion: Adds a purple pop and crisp bite. Choose a firm onion for best color and a sweet option if you want something milder
  • Banana peppers: Bring a gentle heat and tang. Go for jarred rings for convenience or fresh ones for extra crunch
  • Roasted red peppers: Pack in sweet smokiness. I reach for marinated jarred peppers which are perfectly soft but drain well to avoid a watery dip
  • Salami: Adds meaty flavor. Thin sliced from the deli works best but swap in grilled mushrooms for a vegetarian twist
  • Italian dressing: Binds everything in a punchy garlic herb vinaigrette. A good brand lifts the dip but homemade works if you have it on hand

Step by Step Instructions

Prep All Ingredients:
Take your sharpest knife and dice feta cheese red onion banana peppers roasted red peppers and salami into very small even pieces. Uniform sizing helps with scooping and makes every bite balanced
Mix Together:
Add everything into a big mixing bowl and pour the Italian dressing over top. Stir gently but thoroughly until all ingredients are coated but not mushy
Chill for Flavor:
Let the dip sit in the refrigerator at least thirty minutes so the flavors can meld. Cover with plastic wrap to keep fresh and vibrant
Serve it Up:
Transfer the chilled dip to your serving bowl and surround with sturdy crackers or toasted baguette slices. Garnish with a sprinkle of fresh herbs or extra chopped peppers for a pop of color
A bowl of vegetables with feta cheese. Pin
A bowl of vegetables with feta cheese. | easydiyrecipes.com

Feta is my non negotiable star in this recipe because it is salty creamy and so much more flavorful than anything else I have tried. The first time my dad tasted this dip he guessed there were at least twelve ingredients and could not believe how simple it really was.

Storage Tips

Store leftovers in an airtight container or reuse the feta cheese tub for easy cleanup. The dip tastes even better after a night in the fridge. It keeps texture for two or three days but is usually gone much faster in my house.

Ingredient Substitutions

For more heat swap banana peppers for jarred jalapeños. Leave out salami and use marinated mushrooms for a meat free version. If Italian dressing is not available use a quick mix of olive oil white wine vinegar garlic and dried herbs.

Serving Suggestions

This dip is chunky and hearty so choose dippers that will not break like toasted baguette slices thick crackers or pita chips. Fresh veggie sticks are another great option for a lighter spread. I sometimes spoon leftovers into a wrap for lunch.

A close up of a salad with tomatoes, onions, and feta cheese. Pin
A close up of a salad with tomatoes, onions, and feta cheese. | easydiyrecipes.com

Cultural Touch

The combination of feta peppers and onions takes inspiration from Mediterranean antipasto platters. Many classic mezze dishes use dairy salty cheese with marinated vegetables and this dip blends those flavors easily for modern get togethers.

Recipe FAQs

→ How long does this dip keep fresh?

Stored in an airtight container in the refrigerator, it stays fresh for up to 3-4 days, with flavors improving after a few hours.

→ What are good serving suggestions?

Pairs well with crusty bread, sturdy crackers, pita chips, or fresh vegetables, providing a salty and tangy complement.

→ Can I customize the ingredients?

Absolutely. Try swapping banana peppers for jalapeños, using prosciutto instead of salami, or choosing a different dressing to vary flavors.

→ Why is the feta tub recommended for storage?

The feta tub offers a convenient, perfectly sized container that helps keep the dip fresh and serves nicely.

→ Is it better to prepare this dip ahead of time?

Yes, making it a few hours in advance allows the flavors to meld, enhancing the overall taste and texture.

Grinder Feta Cheese Dip

A creamy, tangy mix of feta, veggies, salami, and herbs for a vibrant, quick-to-assemble starter.

Prep Time
15 min
Cook Time
~
Total Time
15 min
By: Evelyn

Category: Salads

Skill Level: Easy

Cuisine: Mediterranean

Yield: 6 Servings (Approximately 300 grams of dip)

Dietary Preferences: Low-Carb, Gluten-Free

Ingredients

→ Cheese

01 150 grams crumbled Greek feta cheese

→ Vegetables

02 50 grams finely diced red onion
03 50 grams chopped jarred roasted red peppers, drained
04 30 grams chopped banana peppers

→ Meat

05 80 grams thinly sliced salami, diced

→ Condiments

06 45 milliliters Italian dressing

Steps

Step 01

Finely dice the red onion, roast red peppers, banana peppers, and salami into uniform small pieces using a sharp knife.

Step 02

In a large mixing bowl, combine the crumbled feta cheese with all the diced vegetables and salami.

Step 03

Pour the Italian dressing over the mixture and stir gently until all components are evenly coated.

Step 04

Transfer the dip to a serving bowl and refrigerate covered for at least 30 minutes to allow flavors to meld before serving.

Notes

  1. For best flavor, prepare the dip a few hours ahead to let the ingredients meld together.
  2. Store in an airtight container and refrigerate; the dip keeps fresh for up to four days.

Tools Required

  • Sharp chef's knife
  • Cutting board
  • Large mixing bowl
  • Serving bowl

Allergy Info

Double-check all ingredients to spot potential allergens. Consult a healthcare professional if uncertain.
  • Contains dairy and salami (pork), may not be suitable for those with shellfish or egg allergies (check dressing ingredients)

Nutritional Information (Per Serving)

These details are for informational purposes only and shouldn’t replace professional medical advice.
  • Calories: 210
  • Fats: 17 g
  • Carbohydrates: 5 g
  • Proteins: 9 g