Grinder Feta Cheese Dip (Printable Version)
A creamy, tangy mix of feta, veggies, salami, and herbs for a vibrant, quick-to-assemble starter.
# Ingredients:
→ Cheese
01 -
150 grams crumbled Greek feta cheese
→ Vegetables
02 -
50 grams finely diced red onion
03 -
50 grams chopped jarred roasted red peppers, drained
04 -
30 grams chopped banana peppers
→ Meat
05 -
80 grams thinly sliced salami, diced
→ Condiments
06 -
45 milliliters Italian dressing
# Steps:
01 -
Finely dice the red onion, roast red peppers, banana peppers, and salami into uniform small pieces using a sharp knife.
02 -
In a large mixing bowl, combine the crumbled feta cheese with all the diced vegetables and salami.
03 -
Pour the Italian dressing over the mixture and stir gently until all components are evenly coated.
04 -
Transfer the dip to a serving bowl and refrigerate covered for at least 30 minutes to allow flavors to meld before serving.
# Notes:
01 -
For best flavor, prepare the dip a few hours ahead to let the ingredients meld together.
02 -
Store in an airtight container and refrigerate; the dip keeps fresh for up to four days.