Fresh & Vibrant Salads

Sesame crusted ahi on greens, avocado, cucumber, and veggies with a lively sesame ginger dressing.

Enjoy kale, quinoa, blueberries, and beets tossed in basil balsamic dressing for a light, nourishing meal.

Orzo, vegetables, olives, and feta blended with a zesty Mediterranean vinaigrette for vibrant flavor.

Zesty chickpeas and fresh veggies create a vibrant plant-based sandwich with tangy lemon and creamy dressing.

A vibrant bowl brimming with quinoa, crisp veggies, feta cheese and bright lemon-herb flavors.

Leftover meatballs shine atop crisp greens, tomatoes, avocado, and mozzarella, finished with a tangy balsamic dressing.

Smoky romaine, summer corn, fava, and avocado bring tons of color and taste—plus, it’s on the table in about 35 minutes.

Hearty quinoa tossed with avocado, beans, tomatoes, and fresh lime for a zesty, satisfying dish.

Tender shredded chicken slow-cooked with southwestern spices, served over crisp romaine with customizable fresh toppings.

A vibrant, crunchy quinoa salad with colorful vegetables and bold peanut dressing that's perfect for healthy meal prep.

Fresh butter lettuce with cucumbers, tomatoes, peaches and feta, dressed with lime and topped with crunchy pumpkin seeds.

A refreshing summer blend of tomatoes, peaches, mozzarella and basil drizzled with balsamic glaze - ready in 15 minutes.