Broiled Salmon Cherry Tomatoes (Printable Version)
Quick broiled salmon with cherry tomatoes, lemon zest, and a savory Worcestershire glaze.
# Ingredients:
→ Protein
01 -
4 center-cut salmon fillets, 170-180 g each
→ Vegetables
02 -
300 g mixed cherry tomatoes
→ Seasonings and Oils
03 -
1 tsp garlic powder
04 -
1 tbsp Worcestershire sauce
05 -
Zest of 1 lemon
06 -
Juice of ½ lemon, plus wedges for serving
07 -
Salt, to taste
08 -
Ground black pepper, to taste
09 -
Olive oil, a few teaspoons
→ Garnish
10 -
Fresh dill, optional
# Steps:
01 -
Preheat the oven to broil and position the rack just above the middle level. Line a rimmed baking sheet with parchment paper and set aside.
02 -
Pat salmon fillets dry with paper towels. Generously season both sides with salt, pepper, and garlic powder.
03 -
In a small bowl, combine Worcestershire sauce and lemon juice, stirring well.
04 -
Place cherry tomatoes on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
05 -
Nestle salmon fillets among the tomatoes on the baking sheet. Spoon the marinade evenly over the salmon and finish by sprinkling the lemon zest on top.
06 -
Broil in the preheated oven for 8 to 10 minutes, until the salmon is cooked through, lightly golden on top, and the tomatoes begin to burst.
07 -
Remove from oven, garnish with fresh dill if desired, and serve with lemon wedges for squeezing. Enjoy immediately.
# Notes:
01 -
Using parchment paper prevents sticking and facilitates easy cleanup.