Broiled Salmon with Tomatoes

This broiled salmon with cherry tomatoes recipe is my weeknight hero when I want something fresh fast and flavor packed with almost no effort. A quick lemon Worcestershire marinade brings out the rich savory flavors in salmon while the tomatoes turn sweet and juicy under the broiler. Minimal chopping and cleanup gets dinner on the table in under 20 minutes which is basically magic in my kitchen.

The first time I made this was after a crazy busy day I needed something easy and healthy but special enough for a Friday night. It was hit every plate was clean and now my family asks for it whenever tomatoes are in season.

Ingredients

• Center cut salmon fillets: provide tender moist results look for salmon with a firm texture and even thickness for even cooking
• Mixed medley cherry tomatoes: add bursts of sweetness pick the ripest most colorful tomatoes you can find they should feel firm and glossy
• Garlic powder: infuses deep savory flavor without fuss make sure your garlic powder is fresh and aromatic
• Worcestershire sauce: brings umami depth and tang choose a brand without unnecessary additives or excessive sodium
• Lemon zest and juice: brighten every bite use a fresh lemon since bottled juice cannot compare
• Olive oil: helps tomatoes roast and tastes rich use extra virgin for best results
• Salt and black pepper: for well seasoned flavor use flaky sea salt for a gourmet finish
• Fresh dill for garnish: lends a cool fresh taste if possible select vibrant green fronds

Step-by-Step Instructions

Prep and Position Sheet Pan:

Line a rimmed sheet pan with parchment paper for easy cleanup You want the oven rack just above the center so salmon broils evenly

Season the Salmon:

Pat the salmon fillets completely dry This step is key for crisp golden tops Sprinkle fillets all over with salt pepper and garlic powder

Mix Lemon and Marinade:

Zest a lemon and save the zest for topping In a small bowl stir Worcestershire sauce and lemon juice Spoon this mixture evenly over the salmon to soak in flavor

Prep Tomatoes:

Toss cherry tomatoes directly on the sheet pan with olive oil salt and pepper so they roast sweet and bursty

Arrange and Top:

Nestle the salmon fillets among the tomatoes Drizzle any leftover marinade over the salmon Scatter lemon zest on top

Broil for Perfection:

Slide the sheet into the oven Broil for eight to ten minutes Watch for salmon just cooked through with a golden top and tomatoes starting to split

Finish and Serve:

Sprinkle salmon with fresh dill and squeeze extra lemon over the top Serve straight from the pan for rustic appeal

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The burst of freshness from dill always reminds me of the garden in early summer My kids used to help pick tomatoes from our backyard and now they love seeing them go right from vine to pan It is our easy celebration of seasonal produce

Storage Tips

This dish is best served fresh but leftovers keep well in an airtight container in the fridge for up to two days For best texture reheat gently in a low oven rather than microwave to keep the salmon moist

Ingredient Substitutions

If you cannot find fresh dill try flat leaf parsley or a sprinkle of chives For salmon you can swap in steelhead trout or arctic char which cook similarly If Worcestershire sauce is not available a splash of low sodium soy sauce with a dash of vinegar works well

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Serving Suggestions

Pair this broiled salmon with a side of garlicky couscous or a crisp green salad It is equally perfect over a bed of quinoa or with roasted baby potatoes For an extra vegetable punch add asparagus spears or sliced zucchini to the sheet pan

Short History and Context

Oven broiled fish has been a staple in many cuisines for decades offering a way to get delicious results quickly without deep frying Sheet pan meals like this have become a staple for busy cooks especially when cherry tomatoes are in season The simple lemon and Worcestershire combo borrows from classic steakhouse flavors but works wonders with fish

Recipe FAQs

→ What type of salmon works best for broiling?

Center-cut salmon fillets around 4–6 oz each cook evenly under the broiler, providing a tender and flaky texture.

→ How do cherry tomatoes enhance this dish?

Cherry tomatoes soften and burst under heat, adding sweetness and acidity that balance the rich salmon flavors.

→ Can I use other seasonings besides garlic powder?

Yes, fresh garlic or onion powder can be substituted or combined for a different savory profile.

→ How do I prevent salmon from drying out while broiling?

Marinating with lemon juice and Worcestershire sauce adds moisture, and careful timing (8–10 minutes) ensures it stays tender.

→ What’s the best way to serve this dish?

Serve the broiled salmon with tomato medley garnished with fresh dill and lemon wedges to enhance brightness.

→ Is it necessary to pat the salmon dry before seasoning?

Yes, drying the fillets helps the seasoning stick better and promotes browning during broiling.