Cheesy Broccoli Rice Bake

Cheesy Broccoli Rice Casserole hands down wins for most requested comfort food in my home. Creamy and bubbling with gooey cheese and bites of tender broccoli, it is exactly the kind of meal you crave after a long day. Whether you serve it as a main or hearty side, this casserole always disappears quickly and even picky eaters ask for seconds.

I remember making this for a holiday potluck and it was the first dish gone. Now I keep the ingredients on hand because my family requests it all year round.

Ingredients

• White rice: adds the fluffy base for soaking up all the creamy sauce use a long grain for best texture
• Water or chicken broth: choose broth for extra flavor and richness
• Butter: brings flavor and helps sauté the aromatics unsalted lets you control salt level
• Onion: finely chopped for sweetness and depth in the casserole select a firm heavy onion
• Garlic: adds aromatic complexity fresh minced works best
• Broccoli florets: bring color nutrition and slight crunch fresh is great but thawed frozen works well too
• Condensed cream of mushroom or chicken soup: creates the creamy binder for everything low sodium is best for balance
• Sour cream: gives tang and velvet texture full fat provides richest result
• Salt and black pepper: season the entire dish taste and adjust as needed
• Paprika: adds subtle warmth and color use fresh mild paprika if possible
• Shredded cheddar cheese: the heart of the dish sharp cheddar melts best and gives a punchy flavor buy a block and grate for best melt
• Optional crushed crackers or breadcrumbs on top: add a buttery crunch go for mild-flavored crackers

Step-by-Step Instructions

Cook the Rice:

Prepare the rice with water or broth according to package directions making sure each grain is fluffy and separated Once done set aside so it is ready to soak up all the flavors later

Sauté the Aromatics:

Melt the butter over medium heat in a large skillet Then cook the chopped onion for about three to four minutes stirring until soft but not browned Add in the garlic and let it cook just thirty seconds so it smells fragrant but does not burn

Cook the Broccoli:

Toss the broccoli into the skillet with the onions and garlic Let it cook for three to five minutes stirring often You want the broccoli to get vivid green and just begin to soften with a bit of firmness left

Mix the Casserole Base:

In a large bowl combine the cooked rice the sautéed veggies the condensed soup the sour cream the salt pepper paprika and one cup of shredded cheddar Stir thoroughly to make sure the sauce evenly coats all the grains and vegetables

Layer and Top:

Scrape the rice mixture into your greased baking dish Spread it into an even layer Sprinkle the reserved cheddar cheese across the surface For a golden crunch add a handful of crushed crackers or breadcrumbs on top

Bake to Perfection:

Place in a preheated oven and bake uncovered for twenty five to thirty minutes The casserole is done when the cheese is melted and bubbling at the edges and the top is golden brown

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One thing I love is the way that cheddar cheese forms a gooey crust over the top every time. That bubbling golden layer is what gets my kids racing to the table before I’ve even finished slicing the bread. We always make extra just for leftovers because this casserole never goes to waste.

Storage tips

Store leftovers in an airtight container in the fridge and they will keep for up to four days Reheat covered with foil to keep it from drying out If you have a lot leftover cool and freeze individual portions for easy lunches

Ingredient substitutions

No sour cream No problem use plain Greek yogurt for a similar tang and creaminess If you do not have cream of mushroom soup try cream of chicken or even condensed celery soup For extra protein add in diced cooked chicken or turkey before baking

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Serving suggestions

This casserole shines next to roast chicken or baked ham If you want to serve it as a main dish add a crisp green salad and some toasted garlic bread For a weeknight shortcut turn it into a one bowl dinner with chopped rotisserie chicken mixed in

A classic dish with roots

Cheesy Broccoli Rice Casserole is a staple in Southern kitchens and at holiday potlucks It is believed to have grown popular during the twentieth century thanks to quick cooking condensed soups and is now a timeless classic in American comfort food

Recipe FAQs

→ Can I use frozen broccoli for this dish?

Yes, frozen broccoli works well when thawed and drained before cooking to maintain proper texture and moisture levels.

→ What type of cheese is best for this bake?

Sharp cheddar cheese offers a rich, tangy flavor that melts beautifully and balances the creamy texture.

→ Can I add protein like chicken to this casserole?

Adding shredded cooked chicken is a great way to boost protein and create a heartier dish without altering the core flavors.

→ Is it possible to prepare this dish ahead of time?

Absolutely, you can assemble the casserole in advance and refrigerate it before baking, which enhances melding of flavors.

→ What can I use as a crunchy topping alternative?

Crushed crackers or breadcrumbs mixed with a bit of melted butter provide a golden, crispy finish to the bake.