Chili Crisp Fried Eggs

Chili crisp fried eggs are that one brilliant trick to make a simple breakfast taste wildly exciting. With just a few minutes and a couple of pantry staples you get irresistible crispy edges spicy heat and golden silky yolks. I love how this transforms plain eggs into the type of meal you crave again and again

I first cooked these after a friend showed me his chili crisp collection and now every weekend I am reaching for the jar. My kid asks for “the spicy eggs” at least once a week

Ingredients

• Chili crisp: brings heat crunch and umami Look for one with big crispy bits and deep color
• Toasted sesame oil: adds nutty depth that rounds out the chili Try to choose pure toasted oil for best flavor
• Scallion: fresh and bright with a gentle onion bite Pick firm vibrant green stalks
• Kosher salt: brings out the egg flavor go for a flaky or coarse type
• Large eggs: the right size helps cook up with defined whites and runny yolks Choose eggs with strong shells whenever you can
• Furikake: for garnish brings a savory crunch If you can find it get a variety with seaweed flakes and toasted sesame seeds
• Toast or rice for serving: is optional but soaks up all the extra chili oil I love a rustic crusty bread

Step-by-Step Instructions

Heat the Chili Crisp and Sesame Oil:

Add the chili crisp and sesame oil to a cold nonstick pan Place over medium-low heat and let them warm until fragrant and shimmering This unlocks the flavors in the oil

Prepare the Scallion:

While the oil heats slice the scallion thinly This lets it wilt gently over the hot eggs without overpowering

Add and Season the Eggs:

Swirl the oil around to cover the bottom of the pan carefully crack the eggs in and sprinkle with a pinch of salt Keeping the heat gentle is key for crisping without burning

Cook Until Crispy:

Let the eggs cook undisturbed until edges are golden and yolks are runny Watch for the whites to turn fully opaque which takes three to five minutes Adjust the heat if the edges brown too quickly

Plate and Garnish:

Use a spatula to lift the eggs out Drizzle any remaining oil over them Top with furikake and the sliced scallion Serve right away over toast or rice

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Making this always reminds me of weekend breakfasts with my partner We first made chili crisp eggs while traveling and have tried every version since My favorite part is dunking the toast into the spicy oil and yolk

Storage Tips

These eggs are best enjoyed hot right out of the pan You can reheat them gently in a microwave or skillet but the crispy edges may soften slightly Store any leftovers for up to one day in an airtight container though fresh is always best

Ingredient Substitutions

If you run out of chili crisp try adding a spoonful of chili oil with a sprinkle of crisped garlic or onions You can skip furikake or swap in toasted sesame seeds and nori flakes For a milder result use less chili crisp and more scallion

Serving Suggestions

In addition to toast or rice try sliding your eggs onto instant ramen or over sautéed greens For brunch I love pairing with avocado or serving with a cooling cucumber salad

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Cultural Context

Chili crisp is a beloved Chinese condiment but you will find versions throughout Asia This recipe is inspired by street food fried eggs topped with chili oil a common breakfast or snack in many homes and cafés

Recipe FAQs

→ What is chili crisp and how does it affect the eggs?

Chili crisp is a spicy, crunchy condiment that infuses eggs with deep flavor and a pleasant heat while creating crispy edges during frying.

→ Can I use a different oil instead of sesame oil?

Yes, neutral oils like canola or vegetable oil work, but toasted sesame oil adds a distinct aromatic note that complements the chili crisp.

→ What kind of pan works best for frying these eggs?

A small nonstick frying pan helps prevent sticking and allows the eggs to cook evenly in the infused oil mixture.

→ Is furikake essential for garnish?

Furikake adds savory flavor and texture, but you can substitute toasted sesame seeds or skip it if desired.

→ How do I serve these eggs?

They're delicious over toast or steamed rice, making for a quick, flavorful meal any time.