Chili Crisp Fried Eggs (Printable Version)
Crispy, savory eggs fried with chili crisp, scallions, and sesame oil—perfect with rice or toast.
# Ingredients:
→ Main
01 -
1 tablespoon chili crisp
02 -
1 teaspoon toasted sesame oil
03 -
2 large eggs
04 -
1 medium scallion, thinly sliced
05 -
1 pinch kosher salt
→ For Serving
06 -
Toast or warm cooked rice (optional)
07 -
Furikake, for garnish
# Steps:
01 -
Combine chili crisp and toasted sesame oil in a small nonstick frying pan. Warm over medium-low heat until the mixture is shimmering.
02 -
Thinly slice the scallion while the oil heats.
03 -
Swirl the hot oil mixture evenly around the pan. Gently crack eggs into the pan and season with kosher salt. Cook undisturbed for 3 to 5 minutes until whites are set, yolks remain runny, and edges turn crisp. Reduce the heat to prevent burning if necessary.
04 -
Slide the eggs onto a plate, toast, or warm cooked rice. Spoon any remaining oil from the pan over the eggs. Finish with furikake and sliced scallions.
# Notes:
01 -
For crisper edges, resist moving the eggs during the initial stage of cooking.