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This flavorful Chipotle Ranch Grilled Chicken Burrito is packed with smoky grilled chicken, creamy chipotle ranch sauce, and fresh veggies for a family-friendly meal that everyone can customize to their own tastes. It is quick to assemble and always disappears fast when I serve it for lunch or an easy dinner.
The first time I made these burritos my family could not stop eating them and now it is our go-to when we want something filling and flavorful without a lot of fuss.
Ingredients
- Chicken breasts: lend lean protein which grills up juicy and flavorful. Look for firm, pink meat when buying chicken
- Chipotle chili powder: adds smokiness and subtle heat. Choose a fresh spice for maximum flavor
- Garlic powder and cumin: give earthy depth to the seasoning mix
- Salt and pepper: are essential for brightening and balancing all the spices
- Cooked rice: provides hearty bulk. Long grain is my favorite but any variety works
- Black beans: bring fiber and protein. Look for cans without added salt or cook your own from scratch
- Shredded lettuce: adds a cool and crisp bite. Romaine or iceberg both work well
- Diced tomatoes: deliver juicy freshness. Choose ripe red ones for best results
- Shredded cheese: melts beautifully and adds savory creaminess. Cheddar or Monterey Jack are both excellent
- Chipotle ranch dressing: gives a creamy spicy kick. Homemade or store-bought both work
- Large tortillas: serve as the perfect wrap. Look for soft but sturdy brands that will not tear
Step-by-Step Instructions
- Season the Chicken:
- Generously season your chicken breasts on all sides with chipotle chili powder garlic powder cumin salt and pepper. Rub it in well so every bite will be packed with flavor
- Grill the Chicken:
- Heat your grill or grill pan to medium. Lay the chicken breasts on and cook them for about six minutes per side turning once until the centers are no longer pink and juices run clear. Let them rest a few minutes then slice into neat strips
- Prepare the Burrito Base:
- Warm your tortillas so they are flexible. Spread a scoop of cooked rice and black beans evenly across the lower third of each tortilla
- Layer the Fillings:
- Top each tortilla with plenty of sliced grilled chicken shredded lettuce diced tomatoes cheese and a generous drizzle of chipotle ranch dressing
- Roll the Burrito:
- Fold in the sides of the tortilla then roll tightly from the bottom up making sure the filling stays tucked in. This helps keep everything sealed
- Toast the Burrito:
- Place the seam side down on the grill or pan for two to three minutes then turn and toast the other side. This step gives a perfect crispy exterior and helps the burrito hold together
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Shredded cheese is my favorite part of the burrito because it melts perfectly and pulls the other flavors together. My kids love helping layer in their own favorite veggies and honestly some of my most fun kitchen moments have been with them making a big mess building their own custom burritos
Storage Tips
Wrap any leftover burritos tightly in foil and store them in the fridge for up to three days. For longer storage freeze the wrapped burritos and reheat in the oven at three hundred fifty degrees until warmed through. Always store the chipotle ranch dressing separately if possible to keep the burrito from getting soggy
Ingredient Substitutions
You can use boneless chicken thighs for a juicier bite or swap with grilled tofu for a vegetarian version. Pinto beans work just as well as black beans and feel free to use any kind of cheese you love. For a dairy-free version skip the cheese and use a vegan ranch dressing
Serving Suggestions
Serve these burritos with a side of tortilla chips and salsa a tangy slaw or a squeeze of lime for extra brightness. They also go perfectly with a bowl of chilled watermelon or a simple corn salad
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Cultural and Historical Context
Burritos as we know them originate from northern Mexico where large flour tortillas are commonly used to wrap all kinds of fillings for a complete handheld meal. The chipotle ranch twist adds a distinctly modern American flavor fusion that brings together the best of smoky spices and creamy dressings
Recipe FAQs
- → Can I use a different protein instead of chicken?
Yes, you can easily swap the chicken for steak, shrimp, or roasted vegetables to suit your preference.
- → How can I make the burrito spicier?
Add diced jalapeños, fresh hot sauce, or extra chipotle chili powder to increase the heat to your liking.
- → What is the best way to keep the burrito from falling apart?
Be sure not to overfill, and always fold the sides in before rolling tightly. Toasting the burrito helps seal it and adds texture.
- → Can I prepare these burritos ahead of time?
You can grill and slice the chicken in advance, then assemble and grill the burritos just before serving for the best freshness.
- → Are there any recommended toppings to add?
Avocado slices, sour cream, salsa, or pickled onions make excellent additions to boost both flavor and texture.