Garlic Butter Bacon Rollups

These garlic butter bacon cheeseburger rollups combine all the best parts of a classic burger into a fun handheld snack. Juicy ground beef mixed with crispy bacon, sharp cheddar cheese, and zesty ketchup and mustard get wrapped in soft crescent dough, then brushed with a fragrant garlic butter and baked to golden perfection. They come together quickly and are perfect for game nights, family dinners, or anytime you want something playful and satisfying that everyone will love.

I first made these for a casual game night, and the tray was empty in minutes. Now my kids call them their favorite party food and always ask when we’re making them again.

Ingredients

• Crescent roll dough: This pre-made dough gives you a soft and fluffy base Look for dough without cracks to ensure the best texture
• Ground beef: Use eighty five percent lean for a juicy filling with less grease Choose beef that is bright pink and fresh for quality
• Shredded cheddar cheese: Brings creamy sharp flavor Always shred cheese yourself for better melting and texture
• Cooked bacon: Adds smoky crunch Thick cut bacon holds its shape and texture best inside the rollups
• Ketchup and mustard: Classic burger flavor with tangy sweetness Use a good quality tomato based ketchup and either yellow or Dijon mustard for depth
• Butter: Creates that golden crisp finish Always use real butter for the richest flavor
• Garlic: Use fresh cloves for the boldest aroma and taste
• Parsley: Offers a pop of color and freshness Fresh parsley is best but dried works if needed

Step-by-Step Instructions

Prepare the Oven:

Heat your oven to three hundred seventy five degrees Fahrenheit Line a baking sheet with parchment paper or lightly grease it to make cleanup easy and prevent sticking

Cook the Cheeseburger Filling:

Brown the ground beef in a skillet over medium heat Stir frequently so the beef cooks evenly and breaks apart Continue cooking until the meat is browned and crumbly Let all the liquid evaporate for the best flavor Drain any excess fat to avoid greasy rollups Stir in the crumbled cooked bacon ketchup mustard and shredded cheddar cheese Mix well allowing the cheese to melt slightly and make the filling thick and cohesive

Shape the Dough:

Carefully unroll the crescent roll dough on a lightly floured surface Press seams together gently to seal Cut the dough into rectangles about two by three inches Try to keep rectangles the same size for even baking

Fill and Roll:

Place a generous spoonful of the beef mixture in the center of each dough rectangle Fold in the sides gently then roll the dough around the filling Tuck the edges well and place the rollups seam side down on your baking sheet

Make Garlic Butter:

Melt the butter and mix in minced garlic and chopped parsley Stir well so the herbs and garlic distribute evenly throughout the butter infusing the rollups with amazing flavor

Brush and Arrange:

Brush each rollup liberally with the garlic butter both inside and out This seals the dough and guarantees a golden finish Place rollups on the baking sheet leaving a bit of space between each so they bake evenly

Bake to Golden Perfection:

Bake in the oven for twelve to fifteen minutes The rollups should puff up and turn a beautiful deep golden color The aroma will be irresistible meaning they are ready

Serve and Enjoy:

Remove from oven and let cool for a couple minutes Serve warm with extra ketchup or mustard on the side for dipping

Pin

The cheddar cheese always reminds me of homemade burgers from childhood The way it melts and stretches in every bite makes these rollups feel nostalgic and special My daughter loves helping brush on the garlic butter and sneaks extra cheese every time

Storage Tips

Keep leftovers in an airtight container in the fridge for up to three days To reheat place rollups on a baking sheet and warm in a three hundred fifty degree oven for about ten minutes This keeps them crisp not soggy For freezing wrap each roll tightly in foil or plastic wrap and freeze for up to one month Thaw overnight in the fridge before reheating

Ingredient Substitutions

Ground turkey or chicken can be used for a lighter version Use reduced fat cheese or less cheese if you want to cut calories Turkey bacon is a good lower fat swap for pork bacon Cheddar can be swapped with Monterey Jack or pepper jack for a little spice Fresh chives or green onion make a great alternative to parsley

Serving Suggestions

Pair these rollups with a simple green salad pickle spears or roasted potatoes They fit perfectly on party platters and are fantastic with ranch or spicy sriracha mayo for dipping Kids also enjoy them cold in lunch boxes

Cultural Context

Pin

Inspired by classic American diner cheeseburgers this recipe takes favorite burger flavors and turns them into an easy to serve party snack I started making these for football Sundays but they quickly became a staple for birthday parties family movie nights and casual get togethers

Recipe FAQs

→ Can I use a different cheese for these rollups?

Absolutely! Cheddar gives a classic sharpness, but mozzarella, Swiss, or Monterey Jack also melt well and offer varied flavors.

→ Can these rollups be prepared ahead of time?

Yes, assemble and chill them before applying the garlic butter. Bake when ready for a fresh golden crust.

→ What dipping sauces pair well with these rollups?

Traditional ketchup and mustard work great, but ranch, barbecue, or spicy mayo add complementary flavors.

→ Can I use homemade dough instead of crescent rolls?

Homemade dough works fine as long as it’s rolled thin enough to wrap and bake evenly without tearing.

→ How do I prevent the filling from leaking out?

Seal the dough edges well by pressing firmly and avoid overfilling each portion to keep the mixture inside during baking.