Greek Chicken Mediterranean Burgers (Printable Version)
Savory ground chicken patties packed with Mediterranean herbs and sun-dried tomatoes, ready in under 30 minutes.
# Ingredients:
→ Patties
01 -
450 grams ground chicken
02 -
35 grams red onion, finely diced
03 -
3 garlic cloves, minced
04 -
35 grams sun-dried tomatoes, finely chopped
05 -
30 grams baby spinach, roughly chopped
06 -
1 tablespoon fresh dill, chopped
07 -
2 teaspoons dried oregano
08 -
1 teaspoon kosher salt
09 -
0.5 teaspoon ground black pepper
→ For Cooking
10 -
2 tablespoons extra virgin olive oil
→ Optional Toppings
11 -
Butter lettuce leaves
12 -
Tzatziki sauce
13 -
Crumbled feta cheese
14 -
Sliced onion
15 -
Sliced tomato
16 -
Sliced avocado
# Steps:
01 -
In a medium bowl, combine ground chicken, red onion, minced garlic, sun-dried tomatoes, baby spinach, fresh dill, oregano, salt, and pepper. Mix thoroughly with clean hands until well incorporated.
02 -
Divide the mixture evenly and shape into 4 large, uniform patties. Set aside.
03 -
Heat olive oil in a large non-stick skillet over medium heat. Place the patties in the skillet and cook for approximately 5 minutes per side, until golden brown and the internal temperature reaches 74°C. Alternatively, grill over medium heat if desired.
04 -
Serve patties plain or assemble with butter lettuce, tzatziki, feta, onion, tomato, and avocado as preferred.
# Notes:
01 -
Store cooked patties in an airtight container in the refrigerator for up to 4 days, or freeze cooled patties on a baking tray, then transfer to a freezer-safe container with parchment between patties for up to 3 months.
02 -
To prepare in advance, assemble raw patties a day ahead, separating layers with parchment, and refrigerate in an airtight container.