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Greek Chicken Mediterranean Burgers

Category: Satisfying Main Dishes

Delight in tender Greek-inspired chicken burgers blended with sun-dried tomatoes, spinach, dill, and oregano. Each patty is cooked to golden perfection and offers a burst of Mediterranean flavor. Serve them on butter lettuce or your favorite bun, with optional toppings like tzatziki, feta, sliced tomato, or avocado for extra freshness. These burgers come together quickly in a single pan or on the grill, making them ideal for fast, wholesome dinners. Leftover patties store beautifully for quick meals all week, and they freeze well for meal prep flexibility and easy future enjoyment.

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Updated on Mon, 19 May 2025 20:49:37 GMT
Two chicken patties on a bed of lettuce. Pin
Two chicken patties on a bed of lettuce. | easydiyrecipes.com

These Greek chicken burgers have quickly earned their place as a go-to weeknight dinner. Packed with Mediterranean flavor and bright, fresh ingredients, they come together in under thirty minutes and always satisfy even picky eaters at my table. Whether you’re after an easy weekday meal or something special for a summer get-together, you’ll love how simple and flavorful these burgers are.

These burgers saved me so many times on busy nights. My kids started asking for “the Greek burgers” every week after I first served them and now I keep ground chicken stocked for emergencies.

Ingredients

  • Ground chicken: gives a lean and juicy bite try to select good quality chicken for best texture
  • Red onion: adds crunch and a sweet sharpness look for firm onions with tight skins
  • Garlic: brings depth and classic Greek flavor fresh garlic makes a bigger impact than jarred
  • Sun-dried tomatoes: offer tanginess and a hit of umami oil-packed ones stay moist and flavorful
  • Baby spinach: boosts nutrition and freshness choose vibrant green leaves
  • Fresh dill: brightens the patties skip if you hate dill but I find it essential
  • Dried oregano: adds Mediterranean earthiness use Greek oregano for authenticity
  • Kosher salt: balances flavors evenly
  • Ground black pepper: gives subtle heat use freshly ground for best results
  • Extra virgin olive oil: keeps patties moist and aids browning choose high quality for best flavor
  • Butter lettuce for serving: gives crispness and a light wrap
  • Tzatziki sauce: brings creamy herby tang homemade or good store-bought both work
  • Crumbled feta cheese: adds salty creaminess
  • Sliced onion, tomato and avocado: are classic toppers choose ripe and firm produce

Step-by-Step Instructions

Make the Burger Patties:
Start by gathering a medium bowl and add your ground chicken red onion garlic sun-dried tomatoes chopped spinach dill oregano salt and pepper Use your hands to gently mix everything together until the ingredients are just combined but not overworked This helps keep the patties moist and tender
Shape and Portion:
Divide the chicken mixture evenly into four portions Wet your palms with a little cool water and form each portion into a patty about three-quarters of an inch thick Gently press the centers down a bit so they cook evenly all the way through
Brown the Patties:
Heat your extra virgin olive oil in a large skillet over medium heat once it shimmers carefully place the patties in the pan Let them cook undisturbed for five minutes or until the bottom turns golden brown Flip each patty carefully and cook the other side another five minutes until fully browned and cooked through with juices running clear If using a grill preheat it to medium and oil the grates before cooking
Rest and Assemble:
Transfer cooked patties to a plate and rest for a couple minutes to allow juices to settle Arrange butter lettuce on plates add a chicken burger and top with tzatziki feta slices of onion tomato and avocado as you like Enjoy immediately while the patties are hot and juicy
A sandwich with lettuce, onions, and tomatoes. Pin
A sandwich with lettuce, onions, and tomatoes. | easydiyrecipes.com

My favorite part is always the sun-dried tomato it delivers a pop of flavor in every bite Once my youngest helped stir the mix himself and declared these the best burgers ever We still laugh about the sun-dried tomato “treasure hunt” in the bowl

Storage Tips

Keep any leftover cooked patties in an airtight container in the fridge for three to four days For freezing make sure patties are completely cool then layer with parchment paper in a freezer-safe bag They last up to three months and reheat beautifully in a skillet or the oven from thawed

Ingredient Substitutions

If you cannot find ground chicken use ground turkey as a swap for similar results For a dairy free version leave out the feta and use a plant based yogurt for the tzatziki You can also substitute fresh parsley for dill if dill isn’t your favorite

A sandwich with lettuce and tomato on a plate. Pin
A sandwich with lettuce and tomato on a plate. | easydiyrecipes.com

Serving Suggestions

These burgers are delicious wrapped in butter lettuce or served on a toasted brioche bun Add a squeeze of lemon over the top to brighten things up Pair alongside Greek fries or a simple cucumber tomato salad for a speedy and complete meal

Cultural Context

Greek chicken burgers draw inspiration from classic Greek flavors like oregano dill feta and garlic They are a playful take on traditional street food souvlaki combining familiar ingredients into a quick modern meal you can whip up at home

Recipe FAQs

→ What toppings pair best with these burgers?

Classic toppings include tzatziki sauce, crumbled feta, sliced onions, tomatoes, avocado, and butter lettuce for a fresh, tangy finish.

→ Can these chicken patties be made ahead?

Yes, simply prepare the patties a day in advance and store them layered with parchment in an airtight container in the fridge.

→ Is it possible to freeze the patties?

Absolutely! Cool them completely, then freeze individually on a baking sheet before transferring to a freezer bag with parchment in between.

→ Can I grill the chicken patties instead of pan-cooking?

Yes, these patties grill beautifully. Cook over medium heat until golden and cooked through, about 5 minutes per side.

→ How can leftovers be stored and reheated?

Store cooked patties in the fridge for 3–4 days in an airtight container. Reheat gently in a skillet or microwave until warmed through.

Greek Chicken Mediterranean Burgers

Savory ground chicken patties packed with Mediterranean herbs and sun-dried tomatoes, ready in under 30 minutes.

Prep Time
15 min
Cook Time
10 min
Total Time
25 min
By: Evelyn

Category: Main Dishes

Skill Level: Easy

Cuisine: Greek

Yield: 4 Servings (4 patties)

Dietary Preferences: Low-Carb, Gluten-Free

Ingredients

→ Patties

01 450 grams ground chicken
02 35 grams red onion, finely diced
03 3 garlic cloves, minced
04 35 grams sun-dried tomatoes, finely chopped
05 30 grams baby spinach, roughly chopped
06 1 tablespoon fresh dill, chopped
07 2 teaspoons dried oregano
08 1 teaspoon kosher salt
09 0.5 teaspoon ground black pepper

→ For Cooking

10 2 tablespoons extra virgin olive oil

→ Optional Toppings

11 Butter lettuce leaves
12 Tzatziki sauce
13 Crumbled feta cheese
14 Sliced onion
15 Sliced tomato
16 Sliced avocado

Steps

Step 01

In a medium bowl, combine ground chicken, red onion, minced garlic, sun-dried tomatoes, baby spinach, fresh dill, oregano, salt, and pepper. Mix thoroughly with clean hands until well incorporated.

Step 02

Divide the mixture evenly and shape into 4 large, uniform patties. Set aside.

Step 03

Heat olive oil in a large non-stick skillet over medium heat. Place the patties in the skillet and cook for approximately 5 minutes per side, until golden brown and the internal temperature reaches 74°C. Alternatively, grill over medium heat if desired.

Step 04

Serve patties plain or assemble with butter lettuce, tzatziki, feta, onion, tomato, and avocado as preferred.

Notes

  1. Store cooked patties in an airtight container in the refrigerator for up to 4 days, or freeze cooled patties on a baking tray, then transfer to a freezer-safe container with parchment between patties for up to 3 months.
  2. To prepare in advance, assemble raw patties a day ahead, separating layers with parchment, and refrigerate in an airtight container.

Tools Required

  • Non-stick skillet
  • Mixing bowl
  • Garlic press
  • Spatula

Allergy Info

Double-check all ingredients to spot potential allergens. Consult a healthcare professional if uncertain.
  • Contains dairy if served with tzatziki or feta cheese

Nutritional Information (Per Serving)

These details are for informational purposes only and shouldn’t replace professional medical advice.
  • Calories: 263
  • Fats: 17 g
  • Carbohydrates: 6 g
  • Proteins: 22 g