Greek Lemon Feta Chicken Bliss (Printable Version)
Tender chicken in lemon-garlic marinade, grilled and topped with creamy feta and parsley for bold flavor.
# Ingredients:
01 -
4 boneless, skinless chicken breasts
02 -
60 ml olive oil
03 -
60 ml freshly squeezed lemon juice
04 -
2 garlic cloves, minced
05 -
1 teaspoon dried oregano
06 -
0.5 teaspoon dried thyme
07 -
Salt, to taste
08 -
Black pepper, to taste
09 -
80 g feta cheese, crumbled
10 -
15 g fresh parsley, chopped
# Steps:
01 -
In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper until well combined.
02 -
Place chicken breasts in a large resealable bag or shallow dish. Pour marinade over the chicken, seal, and refrigerate for at least 30 minutes to allow flavors to infuse.
03 -
Preheat grill to medium-high heat and lightly oil the cooking grate.
04 -
Remove chicken from marinade and discard excess. Grill chicken breasts for 6 to 7 minutes per side or until thoroughly cooked and juices run clear.
05 -
Transfer grilled chicken to a serving platter, sprinkle with crumbled feta cheese and chopped parsley, and serve immediately.
# Notes:
01 -
For enhanced flavor, marinate chicken for up to 2 hours before grilling.
02 -
Pair with Greek salad or lightly toasted pita for a complete meal.