Greek Lemon Feta Chicken Bliss

Greek Lemon Feta Chicken Bliss brings bold sunshine flavors to your table with tender grilled chicken, a punchy lemon garlic marinade, and creamy feta. This easy dish is perfect for those busy weeknights when you crave something vibrant yet effortless.

Every time I make this my whole kitchen fills with the scent of garlic and oregano which instantly reminds me of dinner gatherings in summer. Even picky eaters at my house always ask for seconds.

Ingredients

• Boneless skinless chicken breasts: The star protein quick cooking and lean Look for evenly sized pieces to ensure moist results
• Olive oil: Good quality olive oil makes the marinade rich and helps flavor seep in Aim for a robust cold pressed variety
• Lemon juice: Use fresh for the best zesty pop Bottled lemon juice works in a pinch but nothing beats fresh
• Garlic minced: Garlic gives depth and aromatic punch Freshly minced makes a difference
• Dried oregano: Traditional Greek herb Pick a fragrant brand for bigger flavor
• Dried thyme: Mild earthiness to round out the citrus notes Make sure it is not stale as this lifts the dish
• Salt and pepper to taste: Essential for balance and bringing out the other flavors Use kosher salt and freshly ground pepper if possible
• Crumbled feta cheese: Brings salty creaminess Always buy a block and crumble yourself for best texture and taste
• Chopped fresh parsley: Bright herbal note and color enhancement Look for vibrant green leaves without wilt

Step by Step Instructions

Make the Marinade:

Combine olive oil lemon juice minced garlic dried oregano dried thyme a pinch of salt and black pepper in a small bowl Whisk until thoroughly mixed and the oil starts to look slightly cloudy

Marinate the Chicken:

Place the chicken breasts in a resealable plastic bag or a glass dish Pour the marinade over making sure all surfaces are coated Massage gently to work in the flavors Refrigerate for at least thirty minutes but up to two hours for deeper flavor

Heat the Grill:

Preheat your grill or grill pan to medium high Brush the grates with olive oil to prevent sticking The grill is hot enough when you can hold your hand a few inches above for just a few seconds

Grill the Chicken:

Take the chicken out of the marinade and shake off excess Lay the breasts flat on the grill without crowding Cook for six to seven minutes on the first side until you see grill marks Flip and continue for another six to seven minutes until juices run clear and the internal temperature hits one hundred sixty five Fahrenheit

Finish and Serve:

Lay the cooked chicken on a plate Sprinkle generously with crumbled feta and fresh parsley Let rest two minutes before slicing This keeps it juicy

Pin

My favorite part about this recipe is that first sizzle when marinated chicken hits the grill The aroma tells me we are about to eat something special My daughter always volunteers to sprinkle feta which has pretty much become her job whenever this is on our menu

Storage Tips

Any leftovers keep well covered in the fridge for up to three days Be sure to let the chicken cool before wrapping tightly Slice before storing for easy lunch prep The feta and parsley stay delicious even when chilled

Ingredient Substitutions

You can swap chicken breasts for boneless thighs for a juicier result If you do not have feta try goat cheese for a creamy and tangy topping If parsley is unavailable fresh mint or dill both bring a pleasant herbal flavor For a dairy free version simply leave off the cheese

Pin

Serving Suggestions

Serve this chicken over a bowl of fluffy rice with grilled vegetables on the side It also fits perfectly in pita wraps with tomato and cucumber slices For a low carb approach lay the sliced chicken over a Greek style salad and drizzle with a little extra lemon juice

Greek Inspiration

This recipe captures the spirit of classic Greek flavors In Greek homes lemons olive oil and oregano find their way into daily cooking While not an exact village style souvlaki this dish is my homage to those Mediterranean essentials The combination of bright citrus grilled meat and cooling cheese is woven through so many Greek meals

Recipe FAQs

→ Can I bake the chicken instead of grilling?

Yes, bake at 400°F for about 20-25 minutes or until fully cooked and juices run clear.

→ What sides complement this dish?

Classic sides include Greek salad, roasted vegetables, couscous, or warm pita bread.

→ How long should I marinate the chicken?

At least 30 minutes is suggested, but up to 2 hours will deepen the flavor.

→ Can I use chicken thighs instead?

Absolutely! Thighs offer extra juiciness and can be swapped with no major method changes.

→ Is it possible to prepare this dish ahead of time?

Marinate ahead and grill when ready to serve. Add feta and parsley just before serving for freshness.