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This grilled zucchini dish is always my go-to when I want a fast vibrant side that makes the most of zucchini's natural sweetness. With a touch of Middle Eastern zaatar and a bright finish from lemon and herbs it is as simple as summer cooking gets but feels a little special.
I remember discovering zaatar at a local market and being amazed at how it turned plain veggies into something crave-worthy. Now this grilled zucchini is a regular star at my family's summer table and never lasts long.
Ingredients
- Zucchini or summer squash: Choose firm glossy squash with no soft spots for the best texture on the grill
- Extra virgin olive oil: Adds richness and keeps the zucchini from sticking while helping spices adhere
- Garlic fresh or granulated: Layers in savory flavor opt for firm cloves that give slightly when pressed
- Zaatar spice blend: Brings unique tang and herby kick look for a blend with sumac and sesame for authentic flavor
- Salt: Enhances zucchini's natural sweetness
- Black pepper: Gives gentle warmth and balance
- Red pepper flakes: A pinch brings subtle heat
- Lemon: Use a juicy lemon and roll before cutting for the most juice
- Fresh herbs such as parsley mint dill cilantro or basil: Choose perky leaves and chop just before serving for maximum freshness
- Optional cherry tomatoes: Look for ripe and firm ones to add color and sweetness
Step-by-Step Instructions
- Prep the grill:
- Preheat your grill to medium-high. Clean well and either brush grates with oil or rub with a high-heat safe oil on a paper towel. This step prevents sticking and ensures beautiful grill marks
- Prep the zucchini:
- Trim off ends then slice zucchini into even rounds about one third inch thick. Uniform thickness helps all pieces cook evenly and get color
- Season zucchini:
- Place slices in a large bowl and drizzle with the olive oil mixing until all are coated. Scatter on garlic zaatar salt pepper and red pepper flakes then toss again so every piece is seasoned
- Grill the zucchini:
- Using tongs arrange zucchini slices in a single layer directly on the grill. Shut the lid and cook two to four minutes until marks form and they easily lift up. Flip each gently cook other side with the lid down for about three minutes
- Finish and serve:
- Transfer grilled zucchini back to a bowl. Squeeze a bit of lemon over the top and adjust with more salt if needed. Serve right away with a generous scatter of fresh chopped herbs and grilled cherry tomatoes if using
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Storage Tips
Let leftover grilled zucchini come to room temperature before storing tightly covered in the fridge. It keeps well for up to three days and is tasty chilled or at room temperature tucked into wraps salads or grain bowls.
Ingredient Substitutions
If you cannot find zaatar use a mix of dried thyme a splash of lemon juice and toasted sesame seeds. Italian squash yellow summer squash or even eggplant slices all grill beautifully with the same method.
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Serving Suggestions
Serve as a side with grilled meats or plant-based mains. It also tastes wonderful over a swirl of tahini yogurt and is lovely on a platter with roasted potatoes olives and grilled bread.
Cultural Context
Grilling is a beloved summer ritual in so many places but adding zaatar and bright herbs draws a strong thread to Middle Eastern street food. Crisp tender vegetables with herbs and tangy seasoning are central to gatherings from the Levant to North Africa.
Recipe FAQs
- → What is the best way to prepare zucchini for grilling?
Slice zucchini about 1/3-inch thick for even cooking and easy handling on the grill.
- → How should I season zucchini before grilling?
Coat with olive oil, then season with garlic, zaatar spice, salt, pepper, and a pinch of red pepper flakes for warmth.
- → What internal texture indicates zucchini is perfectly grilled?
Look for zucchini that’s tender, slightly bendy, translucent, with visible grill marks but not mushy.
- → Can I add other vegetables alongside zucchini on the grill?
Yes, cherry tomatoes grill well alongside zucchini, adding vibrant color and sweet juiciness.
- → What fresh herbs complement grilled zucchini best?
Parsley, cilantro, mint, dill, or basil add fresh, aromatic notes that brighten the dish beautifully.
- → Is there a simple sauce that pairs well with this grilled zucchini?
A quick tahini yogurt sauce blends creamy tang and richness, enhancing the grilled flavors without overpowering.