Healthy Banana Chocolate Brownies (Printable Version)

Fudgy brownies with banana, cocoa, and honey. Naturally sweet, simple ingredients, and easy to prepare.

# Ingredients:

01 - 2 ripe bananas, mashed

02 - 2 large eggs

03 - 3 teaspoons pure vanilla extract

04 - 2 tablespoons unsweetened almond milk

05 - 120 grams chocolate chips

06 - 100 grams unsweetened cocoa powder

07 - 60 milliliters honey

08 - 0.5 teaspoon baking soda

01 - Set the oven to 175°C and allow it to come to temperature.

02 - Lightly grease a 1.5 liter casserole dish with oil or non-stick spray.

03 - Place mashed bananas, eggs, vanilla extract, almond milk, chocolate chips, cocoa powder, honey, and baking soda into a large mixing bowl.

04 - Use a hand mixer to blend all ingredients until the mixture is smooth and uniform.

05 - Pour the batter evenly into the prepared casserole dish, smoothing the top with a spatula.

06 - Bake for 25 to 30 minutes, or until a toothpick inserted in the center emerges clean.

07 - Allow brownies to cool in the dish for at least 10 minutes, then cut into squares and serve.

01 - Monitor baking closely and check for doneness a few minutes early, as oven temperatures vary.

02 - Mix thoroughly to fully incorporate bananas, ensuring a smooth and even brownie texture.