Healthy Banana Chocolate Brownies

Category: Sweet Endings

Healthy banana chocolate brownies offer a rich, chocolaty treat with wholesome twists. Mashed ripe bananas lend natural sweetness and moisture while a blend of cocoa powder, honey, and chocolate chips delivers deep flavor. These brownies are easy to prepare in minutes—simply mix everything in one bowl, bake until set, then cool and cut into squares. With minimal added sugar and nourishing ingredients, these brownies satisfy sweet cravings in a lighter way. Enjoy their fudgy texture and subtle banana flavor as a delicious snack or dessert that feels both indulgent and better for you.

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Updated on Sun, 25 May 2025 19:15:32 GMT
A slice of chocolate cake with bananas on top. Pin
A slice of chocolate cake with bananas on top. | easydiyrecipes.com

These healthy banana brownies take classic brownies and give them a nourishing spin with just a few clean ingredients. The process is quick enough for a weeknight treat, and the finished bars are so moist and fudgy you would never suspect they are naturally sweetened. Whenever I am craving chocolate and want something wholesome for my family, this is my go to chocolate fix.

I first made these brownies on a busy weekday when my kids wanted dessert and I had overripe bananas to use up. Now we make them almost every month. No one has noticed they are a healthier version.

Ingredients

  • Ripe bananas: they add moisture and natural sweetness use bananas with lots of brown spots for the best flavor
  • Eggs: help bind the brownies and create structure in the batter buy free range or organic if possible
  • Vanilla extract: brings the chocolate flavor forward use pure vanilla for better taste
  • Almond milk: makes the batter silky and adds a little nutty note unsweetened is best
  • Chocolate chips: give those melty rich bites in every square go for dark chocolate chips for more antioxidants
  • Cocoa powder: delivers intense chocolate flavor and fiber choose high quality unsweetened cocoa for depth
  • Honey: naturally sweetens and helps with the fudgy texture local honey will have the freshest flavor
  • Baking soda: makes the brownies rise a little giving a tender bite always check your baking soda is fresh for best results

Step-by-Step Instructions

Preheat the Oven:
Set your oven to 350 degrees Fahrenheit while you mix the batter so it is at the perfect temperature when you are ready to bake
Prepare the Baking Dish:
Lightly grease a one and a half quart casserole dish making sure to get all corners or use parchment for easy removal
Mix the Ingredients:
Add all your ingredients into a large mixing bowl then use a hand mixer to blend everything until completely smooth especially making sure no banana lumps remain
Pour the Batter:
Scrape the thick brownie batter into your prepared dish using a spatula to smooth the top and get it into every corner for even baking
Bake the Brownies:
Place the dish on the center rack and bake for twenty five to thirty minutes start checking at twenty five by inserting a toothpick it should come out mostly clean with a few fudgy crumbs
Cool and Serve:
Let the brownies cool in the dish for at least ten minutes before cutting into squares this helps them set and makes slicing easier
A plate of chocolate brownies. Pin
A plate of chocolate brownies. | easydiyrecipes.com

Whenever I use local honey in these brownies I notice the depth of flavor increases and the sweetness is just right My son always asks for the corner piece because it gets the chewy edge

Storage Tips

Store brownies in an airtight container at room temperature for up to three days If you want to keep them longer stack separated by parchment paper and freeze for up to three months Thaw overnight in the fridge or zap in the microwave for a warm treat

Ingredient Substitutions

You can swap almond milk for any milk you prefer like oat or dairy Egg substitutes like flax eggs work if you need these vegan Use maple syrup instead of honey for a different sweetness profile or allergy needs Choose dairy free chocolate chips for a fully dairy free dessert

A white plate with a brownie on it. Pin
A white plate with a brownie on it. | easydiyrecipes.com

Serving Suggestions

Brownies taste delicious on their own but for a special dessert top with a dollop of Greek yogurt or a scoop of vanilla ice cream A sprinkle of flaky sea salt brings out the chocolate flavor even more These also pack well for lunchboxes or picnic treats

Cultural Context

Brownies are a classic American dessert but by blending in ingredients like banana and honey you get a slightly tropical note with wholesome sweetness This recipe is perfect for anyone looking to balance nostalgia with better for you baking

Recipe FAQs

→ How ripe should the bananas be?

For best results, use very ripe bananas with plenty of brown spots. These provide maximum sweetness and blend smoothly for a fudgy texture.

→ Can I substitute the almond milk?

Yes, any milk or non-dairy alternative will work. Use what you have on hand for similar texture and flavor.

→ Should the brownies be gooey in the center?

The brownies should be firm on the edges but slightly soft and fudgy in the center. Let them cool before slicing for best results.

→ Can I add nuts or other mix-ins?

Absolutely! Chopped walnuts, pecans, or extra chocolate chips are great mix-ins to enhance flavor and texture.

→ How should I store leftover brownies?

Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. For longer storage, freeze individually wrapped squares.

→ Is it necessary to use a hand mixer?

A hand mixer ensures a smooth batter, but vigorous mixing with a whisk or spoon will also work if that's preferred.

Healthy Banana Chocolate Brownies

Fudgy brownies with banana, cocoa, and honey. Naturally sweet, simple ingredients, and easy to prepare.

Prep Time
5 min
Cook Time
30 min
Total Time
35 min
By: Evelyn

Category: Desserts

Skill Level: Easy

Cuisine: American

Yield: 12 Servings (12 brownies)

Dietary Preferences: Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Brownie Batter

01 2 ripe bananas, mashed
02 2 large eggs
03 3 teaspoons pure vanilla extract
04 2 tablespoons unsweetened almond milk
05 120 grams chocolate chips
06 100 grams unsweetened cocoa powder
07 60 milliliters honey
08 0.5 teaspoon baking soda

Steps

Step 01

Set the oven to 175°C and allow it to come to temperature.

Step 02

Lightly grease a 1.5 liter casserole dish with oil or non-stick spray.

Step 03

Place mashed bananas, eggs, vanilla extract, almond milk, chocolate chips, cocoa powder, honey, and baking soda into a large mixing bowl.

Step 04

Use a hand mixer to blend all ingredients until the mixture is smooth and uniform.

Step 05

Pour the batter evenly into the prepared casserole dish, smoothing the top with a spatula.

Step 06

Bake for 25 to 30 minutes, or until a toothpick inserted in the center emerges clean.

Step 07

Allow brownies to cool in the dish for at least 10 minutes, then cut into squares and serve.

Notes

  1. Monitor baking closely and check for doneness a few minutes early, as oven temperatures vary.
  2. Mix thoroughly to fully incorporate bananas, ensuring a smooth and even brownie texture.

Tools Required

  • Hand mixer
  • Large mixing bowl
  • 1.5 liter casserole dish
  • Spatula

Allergy Info

Double-check all ingredients to spot potential allergens. Consult a healthcare professional if uncertain.
  • Contains eggs
  • Contains chocolate, which may contain traces of milk and soy
  • Contains tree nuts (almond milk)

Nutritional Information (Per Serving)

These details are for informational purposes only and shouldn’t replace professional medical advice.
  • Calories: 116
  • Fats: 5 g
  • Carbohydrates: 20 g
  • Proteins: 3 g