
Recipe FAQs
- → How do you get the butter light and spreadable?
Ensure the butter is very soft before mixing and beat it well until fluffy—this gives a spreadable texture.
- → Can frozen blueberries be used?
Yes, thaw and pat dry frozen blueberries well before pureeing to avoid excess moisture in the mixture.
- → How do you fix seized or stiff butter?
If the mixture stiffens, gently warm it in short microwave bursts, then whip again to restore creaminess.
- → What is the best way to serve this butter?
Spread it generously on toasted bread, bagels, pancakes, or even warm muffins for a fruity upgrade.
- → How should leftovers be stored?
Keep in an airtight container in the fridge for up to four days, or freeze wrapped tightly for longer storage.
- → Can the sweetness be adjusted?
Absolutely. Add powdered sugar gradually and taste as you go for your preferred level of sweetness.