
Recipe FAQs
- → What type of cream is best for cold foam?
Heavy whipping cream gives the richest, smoothest texture for cold foam, staying airy and pourable when whipped lightly.
- → Can I use fresh pumpkin instead of puree?
Using canned pumpkin puree ensures a smooth consistency, but well-blended cooked fresh pumpkin can work with similar results.
- → What drinks pair well with pumpkin cold foam?
It is excellent over cold brew, iced coffee, chai lattes, or even hot coffee for a seasonal treat.
- → How long does leftover cold foam keep?
You can store extra cold foam in a sealed container in the fridge for up to one week. Stir gently before using again.
- → Why does overmixing change the foam's texture?
Overwhipping heavy cream introduces too much air and can turn it into whipped cream or even butter, losing the pourable quality desired for cold foam.