Pumpkin Cold Foam Starbucks Style (Printable Version)
Silky pumpkin foam delivers rich spice and sweetness, perfect for elevating cold coffee drinks anytime.
# Ingredients:
→ Cold Foam Base
01 -
240 ml heavy whipping cream
02 -
150 ml sweetened condensed milk
03 -
15 ml vanilla extract
04 -
61 g pumpkin puree
05 -
2 teaspoons pumpkin pie spice
06 -
0.25 teaspoon kosher salt
# Steps:
01 -
In a mixing bowl, add pumpkin puree, sweetened condensed milk, vanilla extract, pumpkin pie spice, kosher salt, and heavy whipping cream.
02 -
Using a hand mixer, blend on medium-low speed until the mixture begins to thicken. Increase to medium speed and continue mixing until cold foam is thick but remains pourable.
03 -
Pour cold brew or iced coffee over ice, then top with pumpkin cold foam. Optionally, sprinkle pumpkin pie spice on top before serving.
04 -
Store any leftover cold foam in an airtight container in the refrigerator for up to one week. Stir gently before each use.
# Notes:
01 -
Avoid over mixing to prevent turning the foam into whipped cream or butter; mix just until thickened and pourable.
02 -
Adjust sweetness by increasing or decreasing the amount of sweetened condensed milk to suit personal preference.