Healthy Vegan Hot Chocolate (Printable Version)
Wholesome vegan hot chocolate with coconut milk, maple, and cocoa—luxuriously creamy and naturally sweet.
# Ingredients:
→ Liquid Base
01 -
400 ml light coconut milk
02 -
360 ml unsweetened almond milk
→ Chocolate Blend
03 -
4 tablespoons cocoa powder
04 -
60 ml maple syrup
05 -
0.5 teaspoon vanilla extract
06 -
0.25 teaspoon ground cinnamon
07 -
1/8 teaspoon salt
# Steps:
01 -
Add cocoa powder, ground cinnamon, and salt to a saucepan. Whisk thoroughly to eliminate clumps.
02 -
Pour in the light coconut milk, almond milk, vanilla extract, and maple syrup. Whisk to combine.
03 -
Use an immersion blender or handheld milk frother to blend until the mixture is completely smooth and frothy. Alternatively, transfer to a blender for extra creaminess, then return to the pan.
04 -
Set the saucepan over low to medium heat. Warm until heated through, stirring occasionally. Do not allow to boil.
05 -
Pour into mugs and enjoy immediately. For added indulgence, top with vegan marshmallows or whipped plant-based cream if desired.
# Notes:
01 -
For optimal creaminess, always use canned coconut milk rather than boxed varieties. Full-fat yields a richer drinking chocolate, while light coconut milk balances texture and flavor without being too heavy.
02 -
Any type of cocoa powder works, including Dutch-processed or regular unsweetened; cacao powder will add a bitter note.