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This vegan hot chocolate is a winter favorite for good reason. It’s creamy and rich using only plant-based ingredients and tastes sweeter than you’d believe for something so healthy. If you want a treat that delivers comfort without loads of sugar or dairy you have found the coziest mug around.
I made this the first time during a snowy weekend and found myself doubling the batch almost immediately My kitchen smelled like a winter café and now it is my go-to when I want a comforting drink to share with friends
Ingredients
- Canned light coconut milk: provides creaminess without heaviness Choose canned not boxed for best results
- Unsweetened non-dairy milk like almond: balances the coconut richness Try to pick a brand with clean simple ingredients
- Cocoa powder: creates that deep chocolate flavor Dutch process or natural both work well Look for unsweetened for best taste
- Maple syrup: sweetens everything naturally Select real pure maple syrup not pancake syrup for healthiest results
- Vanilla extract: gives warmth and a fragrant note Pure vanilla always brings the best aroma
- Ground cinnamon: adds gentle winter spice Fresh cinnamon makes a big difference
- Salt: just a pinch sharpens and deepens all the flavors Use fine sea salt
Step-by-Step Instructions
- Mix the Dry Base:
- In a small saucepan whisk cocoa powder cinnamon and salt together until blended This ensures your cocoa has no bitter lumps and the spices are evenly distributed
- Add and Combine Liquids:
- Pour in the coconut milk and non-dairy milk then add the vanilla and maple syrup Stir well The coconut milk is what makes this so creamy while almond milk keeps it light
- Froth for Creaminess:
- Use an immersion blender or handheld milk frother right in the pot to blend until smooth and slightly foamy This will dissolve any cocoa and create a café style finish You can also use a blender for extra silkiness
- Heat to Serve:
- Warm the mixture over low to medium heat until steaming but not boiling Stir gently until hot This step helps everything meld together
- Finish and Garnish:
- Pour into mugs and top with marshmallows or a dollop of non-dairy whipped cream if you want Serve immediately for the best experience
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My favorite part of this recipe is the light coconut milk It gives the drink a lush feel without making it taste like coconut I remember whipping this up in my favorite mug and adding cinnamon in the snow my youngest declared it the best hot chocolate ever
Storage Tips
If you have leftovers simply pour the cooled hot chocolate into a jar and refrigerate It will keep for up to three days Reheat gently on the stove whisking well to revive that creamy texture If it thickens too much just add a splash more almond milk
Ingredient Substitutions
Instead of almond milk try oat or soy milk for slightly different flavors If you do not have maple syrup agave can work though the flavor will change a little For an extra treat try adding a tiny pinch of espresso powder for mocha notes
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Serving Suggestions
Top with vegan marshmallows or coconut whipped cream for a special touch Dust a bit more cinnamon or cocoa powder on top Serve alongside spiced cookies for a perfect winter dessert spread
Recipe FAQs
- → What makes this hot chocolate extra creamy?
The use of canned coconut milk gives the drink a rich, creamy texture without needing dairy. Almond milk keeps it light and smooth.
- → Can I use a different sweetener instead of maple syrup?
Yes, you can substitute agave or another natural liquid sweetener if preferred, but maple syrup adds a delicious flavor and blends easily.
- → Which type of cocoa powder works best?
Both Dutch-processed and regular unsweetened cocoa powder work well. Cacao powder can be used too, but has a slightly more bitter taste.
- → How do I make the hot chocolate frothy?
Use an immersion blender, handheld milk frother, or even a regular whisk to blend the mixture until it's smooth and frothy.
- → What toppings go well with this drink?
Marshmallows, coconut whipped cream, or a sprinkle of cinnamon make excellent additions, or enjoy it plain for a pure chocolate flavor.
- → Is there a coconut flavor to this drink?
Light canned coconut milk provides creaminess without a strong coconut taste, making it ideal for those wanting a neutral chocolate beverage.