Low Carb Egg Roll Bowl (Printable Version)
A quick 15-minute dinner combining ground sausage, coleslaw mix and Asian flavors for a delicious low-carb weeknight meal.
# Ingredients:
01 -
1 pound ground sausage
02 -
7 cups coleslaw mix
03 -
2 tablespoons low-sodium soy sauce or coconut aminos
04 -
1 tablespoon ginger
05 -
1 teaspoon garlic powder
06 -
1/2 cup green onions, chopped
→ Optional
07 -
1 tablespoon red pepper flakes
# Steps:
01 -
Cook sausage in a skillet over medium heat, stirring and crumbling until completely cooked through.
02 -
Stir in coleslaw mix, garlic powder, ginger, and soy sauce or coconut aminos until combined and heated through.
03 -
Top with chopped green onions and drizzle with additional soy sauce, coconut aminos, or sweet and sour sauce if desired. Serve warm.
# Notes:
01 -
This dish is a quick, keto-friendly meal perfect for busy weeknights. Net carbs per serving: 6 grams.