Ninja Creami Keto Vanilla Ice (Printable Version)
Indulge in smooth, sugar-free keto vanilla ice cream, made easily with the Ninja Creami and just a handful of ingredients.
# Ingredients:
→ Base
01 -
240 ml unsweetened vanilla almond milk
02 -
180 ml heavy cream
03 -
1.5 teaspoons vanilla extract
→ Sweetener and Stabilizers
04 -
45 grams allulose
05 -
0.25 teaspoon guar gum
06 -
0.25 teaspoon xanthan gum
# Steps:
01 -
Place unsweetened almond milk, heavy cream, and vanilla extract into a blender. Blend until smooth and fully mixed.
02 -
In a small bowl, whisk together allulose, guar gum, and xanthan gum to ensure even distribution. Add dry mixture to blender and blend thoroughly with wet ingredients, ensuring gums are fully dissolved and no clumps remain.
03 -
Pour the blended mixture into a Ninja Creami pint container. Ensure the container is on a level surface and do not exceed the fill line. Place in the freezer for at least 24 hours to harden completely.
04 -
Remove the lid from the frozen pint. Place the pint in the Ninja Creami outer bowl, install the paddle, assemble the lid, and lock into place. Select the Lite Ice Cream mode and process until the cycle completes.
05 -
Check the texture of the ice cream. If the consistency is powdery, return the container to the Creami and select the respin function. Repeat respin cycles as needed until a creamy, smooth texture is achieved.
06 -
Once desired consistency is reached, serve immediately. Store any leftovers in the freezer. Due to the high fat content, leftover ice cream remains soft and does not require respinning before future servings.
# Notes:
01 -
For best results, use pure allulose sweetener to avoid a gritty texture; alternative sweeteners may yield inferior consistency.
02 -
Do not fill Ninja Creami pint above the fill line and always freeze on a flat surface for even hardening.
03 -
Prolonged freezing or very low freezer temperatures may require multiple respins for optimal texture—adjust freezer settings if this occurs frequently.
04 -
Add any desired sugar-free mix-ins after the initial spin cycle and incorporate using the mix-in function to preserve their texture.