Ninja Creami Keto Vanilla Ice

This creamy keto vanilla ice cream is my go-to summer treat whenever my sweet tooth kicks in but I want to keep things low carb. If you have a Ninja Creami machine, you will love how easy it is to whip up real, scoopable vanilla ice cream that feels every bit as indulgent as anything from the store—without the sugar spike. My family cannot believe this is keto-friendly and sugar-free every time I hand them a bowl.

Ingredients

• Unsweetened vanilla almond milk: gives a creamy base without added sugar look for varieties with no added thickeners or sugars for best taste
• Heavy cream: makes the ice cream rich and luscious choose cream that is fresh and smells clean for the best results
• Vanilla extract: brings classic ice cream flavor use pure extract for best taste and aroma
• Allulose: is the secret to that melt-in-your-mouth texture do not skip or swap this as other sweeteners can turn gritty
• Guar gum: helps give smoothness and prevents iciness buy from brands that are finely milled to blend easily
• Xanthan gum: thickens and adds body always sprinkle evenly so you avoid any clumping in your mix

Step-by-Step Instructions

Blend the Base:

Combine unsweetened vanilla almond milk heavy cream and vanilla extract in your blender Mix until fully combined so you have a smooth liquid with no streaks

Mix Dry Ingredients:

In a small bowl combine allulose guar gum and xanthan gum Stir thoroughly so the gums are evenly distributed through the allulose This prevents clumping once blended

Combine and Blend Until Smooth:

Add the dry ingredient mixture to the blender with the wet base Blend again for at least a full minute to make sure all powders dissolve and the mix is glossy and uniform

Freeze the Pint:

Pour the finished base into your Ninja Creami pint container Fill only up to the fill line and set the container on a flat surface in the freezer Freeze for twenty four hours to fully solidify

Spin in the Ninja Creami:

After freezing remove the pint and set up the Ninja Creami Install the Creami paddle lock the bowl securely and select the Lite Ice Cream mode Let it spin until the machine stops

Check and Respin if Needed:

Open the pint and check the texture If it is still powdery or crumbly place it back in and hit respin Continue until you get that creamy soft serve consistency It can take a few tries depending on your freezer

Add Mix-Ins if Desired:

For a fun twist add sugar-free chocolate chips or your favorite keto mix-ins after spinning Use the Mix-In function to stir them in without breaking them up too much

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Vanilla extract is always my favorite part because just a splash transforms the mix into something that tastes like a childhood summer I remember making this for my husband when he was missing real ice cream and he was shocked it fit his macros

Storage Tips

Store any leftovers in the Ninja Creami pint container with the lid tightly sealed Pop it straight into the freezer The high fat content keeps the ice cream soft and scoopable for days so you can enjoy a bowl whenever the craving hits There is no need to respin leftovers before serving

Ingredient Substitutions

If you need to swap the almond milk you can try another unsweetened nut milk like cashew but avoid coconut milk as it can set too firm Always use pure allulose for the sweetener as erythritol or blends tend to turn gritty in this recipe Do not skip the guar gum and xanthan gum as they are key for a creamy texture

Serving Suggestions

Scoop the ice cream into bowls and top with fresh berries or your favorite chopped nuts For a sundae night drizzle over some homemade keto chocolate sauce Kids especially love it with sugar-free sprinkles or a handful of chocolate chips mixed in If you are serving to guests add a sprig of mint for a special touch

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Cultural and Historical Context

The tradition of making homemade ice cream goes back generations and every region has its own take With modern tools like the Ninja Creami it is easier than ever to craft health-conscious versions of this classic treat I love how this recipe brings together old-fashioned flavors with keto-friendly techniques so everyone can join the fun

Recipe FAQs

→ How do I prevent the ice cream from being powdery?

If your mixture turns out powdery after spinning, simply respin in the Ninja Creami until smooth and creamy. Sometimes multiple respins are needed, especially if your freezer is very cold.

→ Why use allulose as a sweetener?

Allulose dissolves well and prevents grittiness, creating a soft, scoopable texture. It's preferred over erythritol, which may cause a grainy result.

→ Can I add mix-ins like chocolate chips?

Yes! After spinning, stir in sugar-free chocolate chips or your favorite mix-ins, then use the Creami's mix-in setting to evenly distribute them.

→ Do I need to let the base freeze overnight?

Freezing for at least 24 hours is essential to fully harden the mixture, which helps the Creami create a smooth consistency when spun.

→ What can I substitute for almond milk?

Unsweetened coconut milk is a good substitute, though it will add a subtle coconut flavor to your dessert.

→ Does this dessert stay soft after freezing?

Thanks to the heavy cream and allulose, leftovers remain scoopable in the freezer, so you don’t need to respin before serving.