Peanut Butter Chocolate Chip Cups (Printable Version)
Soft, chewy cookie cups with rich peanut butter and chocolate in every bite. Perfect for snacking or sharing.
# Ingredients:
→ Dough Base
01 -
240 g creamy peanut butter
02 -
113 g unsalted butter, softened
03 -
150 g packed brown sugar
04 -
50 g granulated sugar
05 -
1 large egg
06 -
5 ml vanilla extract
→ Dry Ingredients
07 -
125 g all-purpose flour
08 -
2.5 ml baking soda
09 -
1.25 ml salt
→ Add-ins
10 -
130 g semi-sweet chocolate chips, plus extra for topping
# Steps:
01 -
Preheat oven to 175°C. Line a 12-cup muffin tin with silicone or paper liners.
02 -
In a large bowl, beat together peanut butter, softened butter, brown sugar, and granulated sugar until light and fluffy.
03 -
Add egg and vanilla extract to the bowl, mixing until just combined.
04 -
In a separate bowl, whisk together flour, baking soda, and salt.
05 -
Gradually incorporate the dry ingredients into the wet mixture, mixing until barely combined.
06 -
Fold in semi-sweet chocolate chips.
07 -
Scoop dough into prepared muffin liners, filling each about three-quarters full.
08 -
Sprinkle extra chocolate chips on top of each portion. Bake for 12–14 minutes, until tops are golden and centers remain slightly soft.
09 -
Allow cookie cups to cool in the pan for 5–7 minutes before transferring to a wire rack to cool completely.
# Notes:
01 -
Ensure butter is softened to achieve smooth creaming and avoid overbaking for a chewy texture.