Perogies and Sausage Skillet (Printable Version)
Crispy-edged perogies paired with browned chicken sausage and caramelized onions in a simple buttery skillet dinner.
# Ingredients:
01 -
1 pound frozen pierogies, any flavor
02 -
2 teaspoons olive oil
03 -
4 chicken sausages, any flavor, sliced into 1-inch coins
04 -
1 small yellow onion, sliced into strips
05 -
3 tablespoons butter
06 -
Fresh parsley, optional, for garnish
# Steps:
01 -
Bring a large pot of water to a boil. Add the frozen pierogies and cook for 4–5 minutes, or until they float to the surface.
02 -
While the pierogies cook, heat olive oil in a large skillet over medium-high heat. Add the sliced chicken sausages and sauté for 2–3 minutes, until browned and slightly crisp on the edges.
03 -
Stir in the sliced onion and cook for another 2–3 minutes, until the onions soften slightly.
04 -
Once the pierogies are cooked, use a slotted spoon to transfer them directly to the skillet with the sausage and onions. Spread them out in the pan so one side of each pierogi touches the skillet's surface.
05 -
Add the butter in small pieces around the skillet. Cook for an additional 4–5 minutes, tossing occasionally, until the pierogies are lightly browned in spots.
06 -
Garnish with fresh parsley, if desired, and serve warm.