Best Rotisserie Chicken Salad (Printable Version)
Tender chicken mixed with crisp celery, green onions, and creamy dressing—ideal for fast, fresh lunches.
# Ingredients:
→ Salad Base
01 -
120 g chopped celery (approximately 2 stalks)
02 -
25 g chopped green onion (about 3 medium green onions)
03 -
320 g shredded rotisserie chicken (light, dark, or mixed meat)
→ Dressing
04 -
80 g mayonnaise
05 -
5 g Dijon mustard
06 -
0.5 g sea salt
07 -
0.5 g dried dill
# Steps:
01 -
Place chopped celery and green onion into the bowl of a food processor. Pulse until finely chopped, scraping down the sides of the bowl as needed.
02 -
Add shredded chicken, mayonnaise, and Dijon mustard to the food processor with the vegetables.
03 -
Pulse the mixture 5 times, scrape down the sides, then pulse 5 to 10 additional times until everything is well mixed but retains some texture.
04 -
Sprinkle in the sea salt and dried dill, then quickly pulse to combine. Adjust seasoning to taste if needed and serve.
# Notes:
01 -
For best texture, avoid over-processing the salad; aim for a coarse mixture with visible pieces of chicken and vegetables.