Pin
This creamy rotisserie chicken salad became my lifesaver on busy weekdays with only ten minutes of prep and simple ingredients I always have around There is nothing better for lunch or a light dinner when you need healthy food fast and it packs up beautifully for picnics or office days
I first tried this with leftover rotisserie chicken after a lazy Sunday roast and was shocked how quickly it disappeared from the fridge My husband now asks if we can double the batch for a quick grabandgo lunch
Ingredients
- Chopped celery: about two stalks gives crunch and freshness Choose crisp stalks with pale green color for the best flavor
- Chopped green onion: about three adds mild bite Pick firm green onions with no slick spots
- Shredded chicken: rotisserie chicken is ideal for tenderness and flavor Choose either light or dark meat but a mix delivers the juiciest salad
- Mayonnaise: binds the salad and gives creamy texture Look for a fullflavor mayo with simple ingredients for best results
- Dijon mustard: adds a gentle tang and depth Use a smooth Dijon for the most balanced flavor
- Sea salt: brings out all the flavors Flaky or fine works but taste as you go
- Dried dill: offers a soft herby note Choose a fresh batch for bright aroma
StepbyStep Instructions
- Chop the Veggies:
- Use a food processor to pulse celery and green onions together until they are fine and evenly chopped Stop and scrape down the sides once or twice to get an even texture This tiny chop ensures you get a pop of freshness in every bite
- Combine Salad Ingredients:
- Add shredded chicken mayonnaise and Dijon mustard right into the food processor with the veggies Pulse about five times to just start mixing the ingredients together
- Scrape and Mix:
- Also using a spatula scrape down the bowl edges to catch any chunks so nothing is missed Pulse another five to ten times for a creamy textured salad but stop before it turns into a paste Some texture makes it more delicious
- Taste and Adjust:
- Spoon out a dab and taste for salt and dill If you want extra freshness sprinkle in a bit more dill or even squeeze in a dash of lemon juice for zing
Pin
One thing I absolutely love in this recipe is the fresh crunch from the celery My kids call it crispies and we have a running game to see who gets the most in their scoop It makes every bite exciting and satisfying
Storage Tips
This chicken salad holds up well in the refrigerator for up to four days Store it in an airtight container for best freshness If you want even more crunch set aside a small amount of fresh celery to stir in right before eating
Ingredient Substitutions
If you are out of green onions try chives or very finely diced red onions For a lighter option plain Greek yogurt can replace some or all of the mayonnaise Rotisserie turkey or leftover roast chicken also work beautifully
Serving Suggestions
Spoon it inside lettuce cups for a light lunch Pile it onto toasted sourdough with tomato slices for a heartier meal Or use it to stuff pita pockets for a portable snack It pairs especially well with crisp cucumber and fresh salad greens
Pin
Cultural and Family Context
Chicken salad has roots across many cuisines but this easy rotisserie version became a go-to in my busy weekdays After the first time I made it for my kids using up leftover roast chicken it was a hit Now it is our official snack during summer road trip days
Recipe FAQs
- → Can I use store-bought rotisserie chicken?
Yes, store-bought rotisserie chicken works perfectly for this salad and saves time in the kitchen.
- → What kind of mayonnaise should I use?
Any preferred mayonnaise works, whether traditional or light. Greek yogurt can also be used for a tangier taste.
- → How do I keep the salad from getting soggy?
Store the salad in an airtight container, and add fresh greens or bread just before serving for best texture.
- → Can I make this salad ahead of time?
Absolutely! This salad stores well in the fridge for up to three days, making it meal-prep friendly.
- → Are there alternative add-ins?
Try adding chopped apples, grapes, or toasted nuts for extra crunch and flavor variations.
- → Is this salad suitable for low-carb diets?
Yes, it's naturally low in carbohydrates and high in protein, ideal for low-carb or keto-friendly meals.