Pin
These Salami Roll-Ups make a ridiculously easy and crowd-pleasing snack for any get-together. You get the creamy tang of cream cheese, the satisfying bite of salami, and just enough spinach to brighten everything up. They are my go-to when I need something fast and universally loved whether it is for a family holiday spread or a lazy Sunday snack board.
When I first brought these to my book club everyone asked for the recipe right away The whole plate was gone before the first chapter was discussed so now they are a staple at every gathering
Ingredients
- Cream cheese: about eight ounces softened for easy spreading I like to use full-fat for the richest flavor but you can swap in light cream cheese if you want
- Salami slices: go for Genoa or hard salami for the best structure Try to get them freshly sliced at the deli counter if possible for freshness
- Fresh baby spinach: about a cup packed Choose deeply green leaves without any yellowing or soggy spots
- Toothpicks or small skewers: completely optional but handy for serving especially if you want these to be easy finger food
Step-by-Step Instructions
- Let the Cream Cheese Soften:
- Let the cream cheese rest at room temperature for twenty to thirty minutes It needs to be fully soft so it spreads smoothly without tearing the salami
- Arrange the Salami:
- Lay out your salami slices in a single layer on a clean surface A large cutting board does the trick
- Spread the Cream Cheese:
- Take a small spatula or butter knife and smooth a thin even layer of cream cheese over each slice Spread all the way to the edges for every bite to have a bit of everything
- Add the Spinach:
- Place one or two baby spinach leaves on each prepared slice Press them just enough so they stick into the cream cheese This keeps them in place when rolling
- Roll It Up:
- Working from one end roll each slice up as tightly as possible Try to keep everything snug so nothing falls out
- Chill the Rolls:
- Transfer your rolls to the fridge and let them chill for about fifteen to thirty minutes This helps them firm up and makes them much easier to slice
- Slice and Serve:
- If you like slice each roll into bite-sized pieces Secure with a toothpick if serving for guests Arrange on a cold platter and enjoy immediately
Pin
My personal favorite ingredient here is the salami There is something about the richness and spice that makes it shine against the cream cheese I remember making these with my little ones their favorite job is rolling up the salami into tight little logs and sneaking a piece or two
Storage Tips
Salami roll-ups keep well in the fridge for up to two days Store them in a single layer in an airtight container If making in advance wait to slice until just before serving to help keep them moist and intact
Ingredient Substitutions
If you prefer turkey or ham you can swap those for the salami Almost any leafy green works so feel free to use arugula or baby kale for a peppery bite For extra flavor consider adding a few thin strips of roasted red pepper or a sprinkle of fresh chives
Serving Suggestions
These taste great on their own alongside some crunchy veggies Add to an appetizer platter with olives pickles and nuts They are also perfect on a lunchbox or charcuterie board for a protein boost
Pin
Cultural-Historical Context
Roll-up style appetizers have been a classic of American party tables for generations They reflect a love for bold flavors simple methods and easy entertaining This style of snack crosses cultures from Italian antipasto to American deli trays making it both comforting and familiar
Recipe FAQs
- → Can I prepare these ahead of time?
Yes, you can assemble the roll-ups in advance and store them in the refrigerator for several hours. This also helps them hold their shape when sliced.
- → What type of salami works best?
Genoa or hard salami both work well, as they hold up to spreading and rolling without tearing.
- → Can I use a different filling?
Absolutely! Feel free to try flavored cream cheese or add herbs and spices for extra taste. You can also include other greens.
- → How do I keep the roll-ups from unraveling?
Chilling after rolling helps them stay firm. Toothpicks or small skewers also secure each piece for serving.
- → Are these suitable for low-carb diets?
Yes, these are low in carbohydrates and high in protein, making them a great option for low-carb or keto lifestyles.