Salami Cream Cheese Spinach (Printable Version)

Creamy cheese and spinach wrapped in savory salami, chilled for a tasty snack or easy appetizer.

# Ingredients:

→ Filling

01 - 226 g cream cheese, softened to room temperature

→ Wrap

02 - 20 slices salami (Genoa or hard, approximately 300 g total)

→ Fresh Greens

03 - 1 cup fresh baby spinach leaves (approximately 30 g)

# Steps:

01 - Allow cream cheese to rest at room temperature for 20 to 30 minutes until easily spreadable.
02 - Arrange salami slices flat on a clean work surface.
03 - Spread a thin, even layer of softened cream cheese onto each salami slice.
04 - Place 1 to 2 baby spinach leaves on top of the cream cheese, pressing gently to adhere.
05 - Carefully roll each slice into a tight log, enclosing the filling.
06 - Transfer the rolled salami to the refrigerator and chill for 15 to 30 minutes to firm.
07 - Cut the chilled rolls into bite-sized pieces and, if desired, insert toothpicks or skewers through each for serving.
08 - Arrange on a platter and serve cold.

# Notes:

01 - For best results, use softened cream cheese to prevent tearing the salami during spreading.

Go Back