Savory Smoked Salmon Rice Cake

This savory smoked salmon rice cake is the answer when you want something quick but special. The mix of cool herby cottage cheese and silky smoked salmon over a crunchy rice cake is incredibly satisfying yet light. I reach for this meal when I need a protein boost that feels like a treat, especially on busy mornings.

When I first made this for my partner they could not believe it was under 300 calories it is our favorite brunch before weekend errands

Ingredients

• Brown rice cake: Single whole grain cakes give a nutty base and a healthy crunch I like to read the label for short ingredient lists and no added sugar
• Low fat cottage cheese: This delivers the creamy protein kick and pairs beautifully with both herbs and smoked fish Opt for a fresher container without much liquid pooled on top
• Smoked salmon: Look for silky slices with a gentle shine Choose wild caught for best flavor if your store carries it
• Fresh dill: Invites bright herbaceous flavor Soft vibrant sprigs with a clean aroma are best
• Lemon juice: Adds tang and balances the richness of salmon and cheese Fresh lemon is always my pick but in a pinch a splash of good bottled lemon juice works

Step-by-Step Instructions

Mix the Herbed Cottage Cheese:

In a small bowl combine cottage cheese chopped dill and lemon juice Stir very well so the herbs and acid evenly flavor the cheese Taste and add a pinch more dill or juice if you crave even more punch

Prepare the Rice Cake:

Place the rice cake on a small plate Make sure it is whole and unbroken since this becomes your sturdy edible base

Assemble the Topping:

Spoon the herbed cottage cheese mixture over the rice cake Spread all the way to the edge so each bite gets flavor

Add the Smoked Salmon:

Drape smoked salmon slices gently over the cheese Aim to cover as much surface as possible For extra elegance twist or fold the slices for height and texture

Garnish and Serve:

Scatter extra dill on top if you like for more aroma Serve right away so the rice cake stays crisp Every bite should have a bit of everything

Pin

My absolute favorite part is the creamy herbed cheese pressed against the salty salmon One bite takes me back to lazy Sunday brunches with my mom when we piled smoked salmon high and did not rush a single moment

Storage Tips

You can mix the herbed cottage cheese ahead and keep it tightly covered in the fridge up to one day for fastest assembly Keep the rice cake and salmon separate until ready to serve so nothing gets soggy If you have leftovers assemble just before eating for best crunch

Ingredient Substitutions

Swap in Greek yogurt for cottage cheese if you prefer an even silkier layer Chopped chives or parsley work in place of dill Smoked trout or even cold slices of roast chicken make a hearty change if no salmon is on hand

Pin

Serving Suggestions

I love this with sliced cucumber or radishes on the side for extra crunch A tiny drizzle of olive oil or a sprinkle of cracked black pepper on top adds boldness You can also serve mini versions on rice crackers as a fun appetizer platter

Cultural Context

This snack takes inspiration from deli style open faced Scandinavian sandwiches or Eastern European pairing of fish and dairy Herbed cheese and smoked fish are classic in many brunch traditions reminding me of family celebrations around the table

Recipe FAQs

→ What type of rice cake works best for this dish?

A sturdy brown rice cake is ideal as it provides a satisfying crunch and holds the toppings well without becoming soggy.

→ Can I substitute the cottage cheese with another spread?

Yes, creamy ricotta or Greek yogurt can be used, though they will alter the texture slightly. Adding fresh herbs will keep the flavor vibrant.

→ How should I store leftovers for best freshness?

Store separately in airtight containers in the refrigerator. Assemble just before serving to maintain the rice cake's crunch.

→ Is fresh dill essential for this flavor profile?

Fresh dill brings a bright, aromatic note that complements smoked salmon beautifully, but dried dill or chives can be used in a pinch.

→ Can this be served as a light lunch or snack?

Absolutely. Its balance of protein and carbohydrates makes it a great choice for a light, nourishing meal anytime.