Smoked Salmon Rice Cake (Printable Version)
Crunchy rice cake topped with smoked salmon and dill-infused cottage cheese, perfect for a protein-packed light meal.
# Ingredients:
→ Base
01 -
1 brown rice cake
→ Topping
02 -
120 g low-fat cottage cheese
03 -
56 g smoked salmon
04 -
1 tsp fresh dill, chopped
05 -
0.5 tsp lemon juice
# Steps:
01 -
In a small bowl, combine chopped fresh dill and lemon juice with low-fat cottage cheese. Stir thoroughly to blend flavors.
02 -
Spread the herbed cottage cheese mixture evenly over the brown rice cake to form the base layer.
03 -
Layer the smoked salmon on top of the cottage cheese spread. Optionally, garnish with additional fresh dill.
# Notes:
01 -
Use fresh dill for optimal flavor and garnish just before serving to maintain brightness.