Southern Style Cheeseburger Pie

This Southern Style Cheeseburger Pie is my answer whenever the family wants something filling but I do not have hours to spend in the kitchen. It has all the best parts of a classic cheeseburger tucked into a golden Bisquick crust and comes out bubbling and cheesy every single time. The little bit of Worcestershire and ketchup in the beef gives it that juicy burger bite, which brings me right back to lazy weekends in my grandmother’s kitchen.

I remember the first time I made this for my family after a road trip. We were exhausted and hungry and everyone devoured it with big smiles and hardly a crumb left over. It has been in steady rotation ever since.

Ingredients

• Ground beef: use lean beef for less grease and fuller flavor look for fresh red meat from a reputable butcher
• Chopped onion: brings sweetness and depth to the beef red or yellow onions both work well choose firm onions with tight skins
• Salt: enhances all the savory flavors use kosher salt for best results
• Black pepper: adds subtle warmth grind fresh for stronger aroma
• Shredded cheddar cheese: offers gooey melt factor sharp cheddar gives the dish a great punch select cheese that melts easily
• Milk: helps create a fluffy top layer whole milk will give richer taste
• Large eggs: set the mixture and give the pie structure select eggs with bright yolks and firm whites
• Bisquick mix: forms the signature easy crust always check the date for freshness
• Worcestershire sauce: brings savory umami to the beef mixture choose a classic brand for classic flavor
• Ketchup: gives that iconic cheeseburger tang opt for thick ketchup to avoid watery filling

Step-by-Step Instructions

Preheat the Oven:

Set your oven to four hundred degrees Fahrenheit Allow it to fully preheat while you prep the other ingredients so your pie cooks evenly and gets a lovely golden top

Cook the Beef and Onion:

Heat a large skillet over medium setting Add ground beef and chopped onion together Stir frequently and break up the beef with a spoon as it browns Cook for seven to ten minutes until meat is no longer pink and onion is soft and translucent Drain off any grease so your pie is not soggy

Season the Beef:

Add salt black pepper Worcestershire sauce and ketchup directly to the skillet with the cooked meat Use a wooden spoon to mix until everything is evenly combined and glossy The ketchup and sauce coat each crumble and build that classic cheeseburger flavor

Transfer to Pie Plate:

Spread the seasoned beef mixture evenly in a nine inch pie plate Press it gently for an even layer all the way to the edges This helps hold everything together beneath the cheesy crust

Add Cheese:

Scatter all the shredded cheddar cheese in an even layer right over the hot beef The heat melts some of the cheese so it blends into the meat while baking

Prepare the Bisquick Topping:

In a mixing bowl whisk milk eggs and Bisquick until smooth and slightly frothy Make sure there are no lumps at all you want the batter to be pourable and silky

Pour Over Pie:

Slowly pour the Bisquick mixture over the cheese and beef in the pie plate Tilt the plate gently if needed to cover everything The batter will sink into nooks but it rises up beautifully in the oven

Bake Until Golden:

Set the pie plate on the middle rack of your oven Bake for twenty five to thirty minutes The top should puff slightly and turn a deep golden brown A knife stuck in the center should come out clean proving the batter is cooked through

Let it Rest and Serve:

Allow the pie to cool for five to eight minutes before cutting This helps everything set and makes it easier to slice into wedges

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When I use sharp cheddar cheese it reminds me of the after church Sunday lunches we used to have Everyone was always jockeying for the corner wedges because the cheese got especially crispy there Those little things are what make food memories stick

Storage Tips

Let leftover cheeseburger pie cool to room temperature before storing Cover the dish with plastic wrap or transfer slices to an airtight container This keeps well in the fridge for up to three days For longer storage wrap tightly and freeze individual wedges Reheat from frozen at three hundred fifty degrees Fahrenheit until hot in the center The crust holds up beautifully after thawing

Ingredient Substitutions

If you do not have Bisquick a mix of flour baking powder and a little salt will work in a pinch You can swap ground turkey for beef if you want something lighter Use lactose free milk and cheese to make it allergy friendly Even the ketchup can be replaced with tomato paste mixed with a touch of sugar

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Serving Suggestions

This pie pairs perfectly with a crunchy green salad or simple steamed green beans for a fresh contrast For a more Southern touch offer a side of pickled okra or bread and butter pickles Some families like to drizzle a little extra ketchup or mustard right on top like a true burger If you are feeding a crowd slice into smaller squares for a potluck

A Slice of History

The cheeseburger pie really took off after convenience mixes like Bisquick hit the scene It combines old school American diner charm with the thriftiness of Southern cooking Families could stretch ground beef and make a meal that stuck to your ribs during busy harvest times or at the end of a long work week There is a good reason so many Southern cooks keep this one in the recipe box

Recipe FAQs

→ Can I use a different cheese besides cheddar?

Yes, Monterey Jack, Colby, or a cheese blend can be used to vary the flavor while maintaining a gooey, melty topping.

→ Is it possible to use turkey instead of ground beef?

Absolutely, ground turkey is a lighter option that keeps the filling moist and flavorful without losing texture.

→ Can the pie be made ahead and reheated?

Yes, it can be baked in advance and reheated in the oven to preserve its texture and savory flavors.

→ Are there gluten-free alternatives for Bisquick?

A gluten-free baking mix can substitute Bisquick for the crust, ensuring the pie remains tender and fluffy.

→ What sides pair well with this pie?

Fresh green salad, steamed green beans, or pickled okra complement the rich savory layers beautifully.