→ Pasta
01 -
225 grams dried pasta, such as spaghetti or penne
→ Pesto
02 -
2 cups fresh sweet peas or frozen peas, thawed
03 -
1 cup fresh basil leaves, loosely packed
04 -
60 milliliters extra-virgin olive oil
05 -
60 grams grated Parmesan cheese
06 -
30 grams pine nuts or walnuts
07 -
2 cloves garlic, minced
08 -
Salt, to taste
09 -
Freshly ground black pepper, to taste
10 -
Lemon juice, optional, to taste